Tofu

[lildarlin 0]

I make Buffalo Tofu. Slice or cube (however you like) extra firm tofu, fry in olive oil. Make up some Frank's Red Hot sauce with some butter to tone it down and drop the fried tofu in it. It is out of this world. It's like chicken wings, boneless. Pre-band I could eat a whole 16oz brick, if I allowed myself.

We live where they make it from scratch and sell it in these big white Water filled buckets at the health food stores. I've never used pre-packaged before.

If you go to www.allrecipes.com and type in Tofu - they have a ton of recipes. I found one for eggless quiche made with tofu and it was really good. I can't eat eggs so it was a nice change.

[ralheit 1]

Sounds great, but I'm still afraid of tofu.

[lildarlin 0]

Why's that Ralheit? Are you afraid because it looks weird?? Or afraid to eat it for fear of getting stuck?

[Poodles 0]

OMG... I REALLY love tofu. I finally found/bought/ate the Tomato basil tofu. I put a little parmesan cheese on it and it was HEAVEN!!!! No worries about getting stuck. I just enjoyed my meal.

I may have to go vegetarian until my band loosens up... but hey with the flavors out there... who cares!!!!

Thanks all for the heads up!

Ralheit... you gotta try it.