Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Is it considered part of purees, mushies, or softs stage?? I never really ate it before surgery, but for some reason I've been craving it for days now. Can't wait to eat!!!

Share this post


Link to post
Share on other sites

My diet says it is part of the mushies/soft stage.....

Share this post


Link to post
Share on other sites

My doc's guidelines have it added weeks 3-5 or soft stage. Perhaps you could zip it through a blender to make it more mushy? I ate yogurt without fruit during my mushy stage. Blended cott cheese would be simliar? Maybe you could ask a dietician about that.

I first ate cottage cheese the first day of my 3rd week as I craved it, too. Tasted great!

Share this post


Link to post
Share on other sites

I've tried to get on the cottage cheese bandwagon, but it just doesn't do it for me. The texture is off putting and I can't figure out a way to make it tasty. How do you jazz it up?

Share this post


Link to post
Share on other sites

I was allowed SMALL CURD cottage cheese as early as my third week in the mushy phase. Granted, I felt full after a single ounce. But it was delicious! I did not like it prior to surgery, but man when you're craving something not liquid -- you'll eat anything. My doctor said not to worry about fat-free since I'm eating so little and only every few days. Had some today in fact!

I like to add unsweetened applesauce (a 1/2 ratio of sauce to cc) or have it with a slice of Tomato and some salt and pepper. I tried it with salsa when I was craving that flavor and it was quite yummy!

Share this post


Link to post
Share on other sites

I've tried to get on the cottage cheese bandwagon' date=' but it just doesn't do it for me. The texture is off putting and I can't figure out a way to make it tasty. How do you jazz it up?[/quote']

I eat it with salsa. I like my salsa puréed anyway so its thin. I use Trader Joe's Salsa Authentica.

It is really good with fruit, as well.

life is a journey, not a destination; so, stop running -H.D. THEROUX

Share this post


Link to post
Share on other sites

I had it in the mushy stage. I love cottage cheese. I eat it almost daily. I usually add one of the following in small amounts: diced avocado; Torani sugar-free syrup; sliced black olives; chives, and today I had some sliced strawberries with it. You can also add cinnamon or nutmeg to it. I've done that when adding strawberries. Very tasty!

Share this post


Link to post
Share on other sites

How do you jazz it up?

I've liked it with applesauce, and with other fruits like peaches in the past. A good friend who is a salsa lover swears by eating cott cheese with tomatos or with salsa in it. Personally my favorite way is to dollop it onto lentil Soup, pureed butternut squash, or other dense Soups like pea. It can be used in place of ricotta in recipes, too.

Share this post


Link to post
Share on other sites

Thanks. I'm going to try the salsa/tomato thing for sure. I love salsa!

Share this post


Link to post
Share on other sites

My nutritionist included WHIPPED cottage cheese (there is such a thing, sold in major grocery chains) in the "full liquid" stage. I have been eating that for two weeks, but have to thin it with milk. Regular curd cottage cheese is part of my "stage 4"....soft/puréed/ground foods.

Share this post


Link to post
Share on other sites

I could have it in my mushy stage (2nd week for me) and man is it good! Only small curd though and chewed to a mush. I'm week 3 now and I eat it daily, plus it has some Protein in it! anywhere I can get protein is a bonus for me lol

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
    • RacMag  »  bhogue925

      Hi, I’m new here. I’m currently on the liver shrinking diet. So far so good, but I have to say I haven’t found a protein shake I like. Anyone have any suggestions please? My surgery date is September 17th. 
      · 2 replies
      1. BlondePatriotInCDA

        Fairlife Core are by far the best. They taste just as they are - chocolate milk. You can either get the 26 grams or the 42 grams (harder to find and more expensive). For straight protein look at Bulksuppliments.com ..they have really good whey proteins and offer auto ship plus they test for purity. No taste or smell...

      2. BlondePatriotInCDA

        Fairlife has strawberry, vanilla and of course chocolate. No more calories than other protein drinks. Stay away from Premiere, they're dealing with lawsuits due to not being honest about protein content.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×