msvickee 212 Posted July 9, 2012 Just made some ranch dressing for my daughter's salad. She kept saying, "you bought this, mom." I tasted a tiny bit and it was good. I don't know yet what I can use it with but I am glad to know I do to have to buy and eat Kraft and Hidden Valley's with all of that MSG! Since being sleeved I have discovered a love again for cooking and new recipes.< /p> Sent from my iPhone using VST 1 Janedeaux3 reacted to this Share this post Link to post Share on other sites
PdxMan 4,292 Posted July 9, 2012 What is your recipe? Share this post Link to post Share on other sites
Willow216 91 Posted July 9, 2012 Recipe?? Inquiring minds want to know! LOL Share this post Link to post Share on other sites
vsginnj 415 Posted July 9, 2012 I use lowfat ranch in place of mayo in tuna salad , soo good! Share this post Link to post Share on other sites
msvickee 212 Posted July 9, 2012 Sorry I forgot the recipe in all the excitement 1/2 cup light mayo 1/2 cup light sour cream or plain yogurt 1-2 tsp of fresh dill weed 1-2 fresh garlic cloves (1 if it's a large clove) Pinch of parsley either fresh or flakes 1-2 tsps of vinegar I used the least amount ingredients first and added the other if needed. ! Mix that in the Magic Bullet and waa-la You can probably get the same taste with the non fat versions of ingredients. There is always more sodium in non fat which is why I use light. I tell you no more buying ranch dressing for me and my household! Sent from my iPhone using VST 3 happycrazylion, ashleyxx and Janedeaux3 reacted to this Share this post Link to post Share on other sites