Star1221 270 Posted July 11, 2012 Poutine ua French fries with ranch gravy and cheese melted over it. I grew up with this. I'm from upstate New York. Hadn't thought about this for a while. Now it's all I want lol Share this post Link to post Share on other sites
TheNewSusie 471 Posted July 11, 2012 Now I really want some feta cheese.... Dang in liquids ;/ Share this post Link to post Share on other sites
praldous 19 Posted July 11, 2012 You must be from the northeast:) down south we do chili cheese fries. Or just dip fries into a frosty <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/biggrin.png' class='bbc_emoticon' alt='' /> I'm currently in NY, after 15 years in NC. We dipped dries in strawberry shakes. I miss the south. And the chili cheese fries! Lol. Share this post Link to post Share on other sites
italianlady13 80 Posted July 11, 2012 Guys...Poutine is CANADIAN!!!! yeah baby yeah:DDDD 1 admalley reacted to this Share this post Link to post Share on other sites
italianlady13 80 Posted July 11, 2012 OMG look at this thread we are such food addicts! Ok ok it's better to talk about it then eat it right? LOL Best to get it off the chest than put into the mouth eh? Share this post Link to post Share on other sites
Catracks 865 Posted July 11, 2012 I never met a cheese I didn't like. The more aged, hard cheeses like aged provolone is very strong and sharp. It's better to buy those (provolone, caciocavallo, parmigiano) from a deli or Italian market. In fact, it's better to buy cheese from Trader Joes, Whole Foods (whole paycheck) and the like. Many specialty stores will cut you small amounts of cheeses since we cannot eat huge blocks before they go bad. Experiment. Some of my favorites are the above mentioned as well as Stilton, Irish cheddar, Wednesleydale, Camembert, Brie, Tilset, Asiago, Havarti, Swiss, fresh mozzarella (Sounds like Monty Python's cheese shop sketch now), Feta, Gruyere, Gouda, Edam ... I also do like the Baby Bell Light, Laughing Cow light and light string cheese. Gosh I do LOVE cheese. I do admit that goat cheese tastes off to me. I love sheep cheese, but goat seems off to me. Makes me wonder what camel cheese would taste like. I WANT CHEESE CURDS! Apparently they are not a California thang. Share this post Link to post Share on other sites
pkehrer 79 Posted July 12, 2012 oh my gosh you guys cheese fries -_____- lol I'm from missouri too, and we're kinda crazy about em haha. They are so good! Definitely off the chest and not in the mouth! haha I like that Share this post Link to post Share on other sites
TheNewSusie 471 Posted July 12, 2012 Yum cheese fries! How about we make zucchini cheese fries ?!? I'm making up my new recipes for things I love an this is one of em! 2 pkehrer and tiffers reacted to this Share this post Link to post Share on other sites