Chimera 644 Posted July 6, 2012 Recently found this recipe on Mark's Daily Apple - which is devoted to eating primal - a way of eating I have been moving towards for a while - with Protein first as my cardinal rule - after one of my good friends who is a firefighter raved about it (her gang at work eats primal, and the are crossfit folks - cannot imagine people more fit.) Hilarious name - and I have not tried these yet but they look yummy. http://www.marksdail.../#axzz1zss9QFOX 2 MinaT and Janedeaux3 reacted to this Share this post Link to post Share on other sites
Pinky Green 260 Posted July 6, 2012 My those do look delicious. I think when I go to my friend Sam's birthday party I'm going to bring some of those. He usually has guacamole and deviled eggs so this will be a surprise treat. Share this post Link to post Share on other sites
Nate 292 Posted July 6, 2012 I want one of these NOW! I will be making them ASAP Share this post Link to post Share on other sites
Catracks 865 Posted July 6, 2012 The recipe is just peachy, but THAT WEBSITE!!!! I'm going on that regimen, fo you grok? LOL Seriously, there is some good information on that site and it's not difficult to follow either nor is it restrictive. It encompasses much more than diet. Now I have to continue the cholesterol fight with my PCP who think that despite losing 75 pounds I must eat more carbs because my cholesterol is high. He also thinks my dead normal blood sugar and A1C is just a fluke and I'm diabetic. Share this post Link to post Share on other sites
bigkim 109 Posted July 6, 2012 Thanks for sharing! I love em! Cant wait to make it. Share this post Link to post Share on other sites
Chimera 644 Posted July 6, 2012 I started pre-surgery eating this way - and after surgery I need to get back to it (still have the icky shakes to deal with to get the Protein in) - it is amazing how much better you feel when you start to follow the blueprint. when I eat white flour/bread it is like I have been darted by a big game hunter haha. Share this post Link to post Share on other sites
Chimera 644 Posted July 6, 2012 Here is another great page at MDA about nutrition - look at the Protein reqs btw - good stuff! three cheers for real food! http://www.marksdailyapple.com/definitive-guide-to-the-primal-eating-plan/#axzz1zss9QFOX Share this post Link to post Share on other sites
karenb4729 309 Posted July 7, 2012 Oh those eggs look good! When I can actually eat soft foods I will have to try this. 1 MinaT reacted to this Share this post Link to post Share on other sites
Nate 292 Posted July 7, 2012 BTW... a little tip for making perfectly centered eggs. Buy a carton of eggs. or however many eggs you plan on making, and rest them on their side over night before you boil them, so the yolk can settle in the center of the shell. That way the hollow part is centered in the half egg white sections rather than to the larger end. A little trick I learned from my grandmother years ago. And I will be making these tomorrow. already bought all the fixings! 1 carbgrl reacted to this Share this post Link to post Share on other sites
GivingItMyAll 168 Posted July 7, 2012 Looks delish! Can't wait to try them. Sent from my iPad using VST Share this post Link to post Share on other sites
Janedeaux3 70 Posted July 7, 2012 I may have to try this tomorrow!! Share this post Link to post Share on other sites
Nate 292 Posted July 7, 2012 OK Just made them and they're in the fridge chilling. I tasted a spoonful of the green goo I had left from stuffing the eggs and it was AWESOME! I made one Dozen eggs so the family gets to try them as well. Only things i did differently... i added 2 minced cloves of garlic, and I don't care for real chunky guacamole so I processed it down till it was near smooth. Share this post Link to post Share on other sites
Chimera 644 Posted July 8, 2012 Thanks for the tip about centering the yolk - I picked up an avocado shopping today but it is hard as a rock and needs to ripen a bit - so it is grilled chicken with a tiny pomodoro salad for me for dinner (sliced roma Tomato, buffalo mozzerella, and basil with a splash of olive oil and cracked pepper - yum) Good to know those fat devils will be yummy Share this post Link to post Share on other sites
thinmymind 107 Posted July 8, 2012 I must try this recipe and the centering of the egg yolks bit - great tip! Share this post Link to post Share on other sites
halfshell 2 Posted July 8, 2012 Sounds yummy!!! Definitely trying these! Share this post Link to post Share on other sites