I Did It The Baked Ricotta!

[GivingItMyAll 168]

I start purées tomorrow and this is first up on my list. DROOLING!

Sent from my iPad using VST

[GivingItMyAll 168]

Worth the wait. Yummy!

Sent from my iPad using VST

[SLIM12 19]

Wonder what the carbs, calories, Protein equivalents are and what is a serving size. I need to post to my fitness pal.

[GivingItMyAll 168]

Wonder what the carbs' date=' calories, Protein equivalents are and what is a serving size. I need to post to my fitness pal.[/quote']

I built the recipe into MFP as I made it. It made 6 servings. Each serving was 88 calories, 4 g fat, 3.3g carbs, 9.2g Protein.

Sent from my iPad using VST

[SLIM12 19]

This is so helpful. Thank you!

[SLIM12 19]

IlyssaDel' date='

I saw the recipe and I decided to do it. It very good and it taste like lasagna.

Shelly's Baked Ricotta

8 oz of Ricotta cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave[/quote']

[Ssilian 67]

Wonder what the carbs' date=' calories, Protein equivalents are and what is a serving size. I need to post to my fitness pal.[/quote']

Hi. The nutrition values are already built In to Myfitnesspal. Its so tasty!

[angelakay2 117]

I can't wait to try this but I think I will try the muffin pan style. I bought a frozen dinner the other night and just squeezed the filling out of the canneloni Pasta. It was amazing!

[MaryR 3]

Yumm! I do tried it! It was good I made them in a cupcake pan on some I added a wonton wrap to the bottom, put a little sauce then ricotta mix more sauce on top then the cheese. To make them like lasagna. They came out good too! Thanks for sharing the recipe

[Willow216 91]

Looks Great! I made one last week with grilled chicken pieces and, though I only ate a few ounces the rest was gone from my son. He's such a piglet!

[pkehrer 79]

Oh yum! I'm trying this today

[SLIM12 19]

Having this for lunch.....my hub is going nuts. Didn't tell him I used fat free ricotta. YUMMO

[skane10 64]

I looked up Shelly's ricotta bake on my fitness pal and it said 128 cal for 1/2 cup using no. Fat ricotta. I used skim ricotta.

[Katie713 423]

I make it with meat sauce for more Protein in single serve ramekins. I bake them in the oven until bubbly and browned, like lasagna. It feels so decadent! Can't beat it when you are craving pizza, lasagna, anything Italian.

[healthyme 1]

To those that have made this recipe: Do you use reduced fat cheeses? At what stage did you first eat this? Soft food stage?

Thanks