Aries 95 Posted May 23, 2013 I wonder what can be done to modify the calories for next time. They seem a bit high. Share this post Link to post Share on other sites
NMJG 1,266 Posted May 23, 2013 Wonder what the carbs, calories, Protein equivalents are and what is a serving size. I need to post to my fitness pal. If you post it to MFP, please make it public Share this post Link to post Share on other sites
NMJG 1,266 Posted May 23, 2013 I wonder what can be done to modify the calories for next time. They seem a bit high. Use fat-free ricotta and mozzarella, and I'd cut the parmesan down. Also, sugar-free sauce is best (either homemade or light Pasta sauce that sauce sugar-free). It's amazing how many carbs are in regular sauce! Share this post Link to post Share on other sites
ShelPrice 70 Posted June 3, 2013 Made this tonight for my husband and I. Yummy, husband liked it too, but suggested layering the ricotta mixture with sauce as it can be a little dry/dense. I used half the cheese and sugar free Tomato puree. Shel - Olathe, KS Share this post Link to post Share on other sites
oldskoolsooz 24 Posted June 10, 2013 I've been living on this recipe since the puree stage! I'm heading towards week six..it's a fantastic yummy go to food :-) I cut down on the parm cheese to about half what the recipe calls for and added some twists..sometimes I'll add some grated zucchini topping and this week I chopped up pepperoni and added it in..yuuuuum! Using low fat or 2% cheese makes the calorie count about 50-75 per serving :-) Share this post Link to post Share on other sites
Lai84_ 24 Posted June 13, 2013 This is ok during the purée stage?!?!?! Omg! Omg! Pleeeeaaaaaassssseeee hurry week and a half! Share this post Link to post Share on other sites
erp 2,016 Posted June 13, 2013 This is ok during the purée stage?!?!?! Omg! Omg! Pleeeeaaaaaassssseeee hurry week and a half! Yes it is ok Share this post Link to post Share on other sites
ladyslim2015 74 Posted October 17, 2016 Has anyone made it with chicken. I am a meat eater and so is my family. They would laugh in my face if I'd tried to give them this...lol..so has anyone? Sent from my SM-G930T using the BariatricPal App Share this post Link to post Share on other sites
ladyslim2015 74 Posted October 17, 2016 Have anyone made it with chicken? We are meat eaters and my family would laugh in my face if I try to pass this off to them....lol Sent from my SM-G930T using the BariatricPal App Share this post Link to post Share on other sites
Raynbolite 302 Posted October 17, 2016 I'm further on, I added chopped broccoli...yum....went down great and the whole family eats it. Not just my hubby and I with our surgery tummies. You can do this with anything. Sent from my XT1650 using the BariatricPal App Share this post Link to post Share on other sites
lowbmi65 65 Posted October 19, 2016 Wonder what the carbs, calories, Protein equivalents are and what is a serving size. I need to post to my fitness pal.I built the recipe into MFP as I made it. It made 6 servings. Each serving was 88 calories, 4 g fat, 3.3g carbs, 9.2g Protein. Sent from my iPad using VST What is MFP please ? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Raynbolite 302 Posted October 19, 2016 My fitness pal....an awesome app Sent from my XT1650 using the BariatricPal App Share this post Link to post Share on other sites
smiley1968 17 Posted November 3, 2016 , Sent from my SM-T550 using the BariatricPal App Share this post Link to post Share on other sites