I Did It The Baked Ricotta!

[GivingItMyAll 168]

To those that have made this recipe: Do you use reduced fat cheeses? At what stage did you first eat this? Soft food stage?

Thanks

I started on purées and used fat free cheese.

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[Aaron in Tulsa 147]

Looks great! Although I must say that when I first saw your pic I thought, "My God, that's a huge fork!" Then I realized it's on your tablecloth. :-)

[njsleeve 142]

I am going to try to make it for dinner tomorrow looks really good

[samijane 10]

AMAZING!!! Tried it tonight and it was so good, especially compared to broth and thin Soups. Definitely worth trying at least once.....

[Smoggy 152]

I'm baking this right now in preparation for my mushy foods phase which starts tomorrow. Looking forward to it!

[angie pang 15]

Hell yeah, thanks for sharing the recipe- am onto it in the morning too. Sounds yummy!

[msvickee 212]

Lord have mercy! I made this for Sunday dinner at my sister's house. It was a hit. I made one modification and puréed some boiled zucchini and layered it. OMG!

I think I will use spinach next time.

I had a small square and I am so satisfied! I love the recipe and my skew

[msvickee 212]

Lord have mercy! I made this for Sunday dinner at my sister's house. It was a hit. I made one modification and puréed some boiled zucchini and layered it. OMG!

I think I will use spinach next time.

I had a small square and I am so satisfied! I love the recipe and my skew

My SLEEVE not skew. Oh I used all 2% cheeses.

[DivaK 55]

Thanks for sharing I will most definitely try this!

[pdog 51]

I can't wait to try this and the post with the homemade sauce....yum

[missmachine 100]

Just FYI, I made this stuff, and although it was delicious it made me sick. It's really heavy and it's a lot of cheese. I threw up after eating it.

[samijane 10]

If it makes you sick, try this. I have done it several times. One time I didn't have ricotta, so I made a thin layer of whipped cream cheese, pizza sauce and topped it with shredded cheese. Just as good but the whipped consistency of the cream cheese made it seem less rich.

[traceylynn 33]

Yum!!if I don't have the mini loaf pans,what size oven proof dish should I use?i don't wanna use one that's to big

[Gastricsleeve4me 186]

Yum!!if I don't have the mini loaf pans' date='what size oven proof dish should I use?i don't wanna use one that's to big[/quote']

I'd probably just put it in the bottom of a reg loaf pan and slice it up? Just don't make it too thick.

[skane10 64]

Mmmm, I think I need to make this again!