wannabeeskinny 10 Posted June 27, 2012 Hi guys, just wondering if you blend something into a liquid/purée form, does it still taste the same? Share this post Link to post Share on other sites
iegal 460 Posted June 27, 2012 Nope, you have to put liquid in it to puree so the taste changes. But, my taste buds changed a lot during those first few months so almost everything was new. Share this post Link to post Share on other sites
Foxbins 625 Posted June 27, 2012 Just my opinion, but it tastes different to me. The flavors are kind of...diluted and not distinct. Kind of mushy-tasting, even if it is supposed to be spicy. I am thinking in particular of Vietnamese noodle Soup, which I blended early out. It didn't taste anything like the soup un-blended. Share this post Link to post Share on other sites
new rich 10 Posted June 27, 2012 so we can blend fettucine alfredo and no prob. 1 Pre-OpLoser619 reacted to this Share this post Link to post Share on other sites
wannabeeskinny 10 Posted June 27, 2012 Thanks! I'm really wanting something with a "shrimp taste", I bought a can of cream of shrimp, but that tasted nothing like shrimp to me. Share this post Link to post Share on other sites
TheNewSusie 471 Posted June 27, 2012 I would atleast make sure the Alfredo is fat free and u use wheat Pasta. But I was told no pasta 1 MinaT reacted to this Share this post Link to post Share on other sites
karenb4729 309 Posted June 27, 2012 Just my opinion, but it tastes different to me. The flavors are kind of...diluted and not distinct. Kind of mushy-tasting, even if it is supposed to be spicy. I am thinking in particular of Vietnamese noodle Soup, which I blended early out. It didn't taste anything like the soup un-blended. I love pho!! I'm in the pureed stage and hadn't thought about puree the noodles but have thought about just getting the broth. Share this post Link to post Share on other sites
New_Hope 54 Posted June 27, 2012 Thanks! I'm really wanting something with a "shrimp taste", I bought a can of cream of shrimp, but that tasted nothing like shrimp to me. I boiled some shrimp, then blended it (about two cups) with about .5 cups of sour cream and about 2 Tbl. of cocktail sauce and 2 Tbl bread & butter Jalapenos. It was about the consistancy of a cracker spread and tasted very good. Share this post Link to post Share on other sites
wannabeeskinny 10 Posted June 27, 2012 And did you just eat that plain or you put it in a cracker? Share this post Link to post Share on other sites
Foxbins 625 Posted June 27, 2012 I love pho!! I'm in the pureed stage and hadn't thought about puree the noodles but have thought about just getting the broth. Just have the broth. Noodles still are iffy with me 18 months out. Share this post Link to post Share on other sites
MegInNOLA 531 Posted June 27, 2012 I blended a lot of stuff early on and ate it on cucumber slices as opposed to crackers (or you can wrap up in lettuce leaves)--just be careful if you're still early that the seeds and/or ribs of the lettuce might be difficult to handle. You can also use the blended stuff as part of a filling for baked mushrooms or squash pieces. Yum! Share this post Link to post Share on other sites