Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Boiled Peanuts?



Recommended Posts

I love these... They are mushy, high Protein, low carb, no sugar... seems like the perfect snack! Are they ok to eat??

Share this post


Link to post
Share on other sites

I would advise against as they are VERY high in sodium, at least the ones in cans. Too much sodium is not good for the heart and won't help with hydration. Do you have a nutritionist who can advise you?

Plus, nuts were off my plan until two months. Not sure where you are post op?

Share this post


Link to post
Share on other sites

I was concerned about the fat. And in the past I have had gas troubles when I ate peanuts. So I kinda stay away from those. I just use reduced fat PB with my Protein Shake.< /p>

Share this post


Link to post
Share on other sites

PB2 powder is also great to get that Peanut Butter taste without all the fat. The chocolate flavored one is amazing!

Share this post


Link to post
Share on other sites

Correct me if I am wrong but aren't you only 6 days out from your sleeve. I do believe 6 days out I will still be eating only exactly what is on the list of allowed foods from my surgeon.

Share this post


Link to post
Share on other sites

missmachine - I know you didnt mention your surgery date - but your profile mentioned Jun 11, 2012 as the surgery date - so I assume you are atleast 2 weeks out and would probably be on the pureed and mushed phase. And when we grind the nuts a bit it is perfectly mushy.

You could check with the nutritionist and see if you can include this into your diet or not. They would probably recommend that you dont eat this too often coz of the fat count. Anyway, good luck! :)

Share this post


Link to post
Share on other sites

I am two weeks out and in the puréed mushy stage. I am allowed eggs, soft cheeses and soft meats. BP's are mushy, that's why I was asking. :) Will mention to surgeon staff and see what they say.

Share this post


Link to post
Share on other sites

I love these... They are mushy' date=' high Protein, low carb, no sugar... seems like the perfect snack! Are they ok to eat??[/quote']

I LOVE them tooooo. And I am delighted meet someone else who loves Boiled Peanuts too. I was sleeved 6 weeks ago and btw stages 2 & 3 with food. In my opinion, they are the perfect food...for all the reasons you listed. As for the sodium issue, I fixed that by cooking them myself. I buy raw peanuts w/the shell on and boil them w/ a very small amount of Kosher salt and lemon wedges. Some people crave sweets, I crave Protein and nuts fulfill that urge for me. And Only being able to eat mushy foods, boiled peanuts have become the perfect snack and protein booster for me.

Share this post


Link to post
Share on other sites

mmmmmmmmmm Love boiled peanuts. Would love your salt/lemon recipe. I tend to over salt them when I make them. :)

Share this post


Link to post
Share on other sites

I love boiled peanuts, too! High Protein and soft and yummy! I like them best when I find a roadside vendor selling them. That's somewhat common in Florida. I also keep a bag of peanuts in the freezer and throw a few into the crockpot sometimes for a snack. I need to do that tomorrow! :)

Share this post


Link to post
Share on other sites

I LOVE them tooooo. And I am delighted meet someone else who loves Boiled Peanuts too. I was sleeved 6 weeks ago and btw stages 2 & 3 with food. In my opinion, they are the perfect food...for all the reasons you listed. As for the sodium issue, I fixed that by cooking them myself. I buy raw peanuts w/the shell on and boil them w/ a very small amount of Kosher salt and lemon wedges. Some people crave sweets, I crave Protein and nuts fulfill that urge for me. And Only being able to eat mushy foods, boiled peanuts have become the perfect snack and protein booster for me.

MMM sounds yummy. I have never made them on my own... can you post the recipie?

Share this post


Link to post
Share on other sites

I am Southern African American and eating & making boiled peanuts is like

Share this post


Link to post
Share on other sites

Did finish the post...as I mentioned I am southern African American and so eating & making BP's is more ritual then recipe. In my head i just know how to make them but I searched the Internet and find a recipt that's very similar to what I do...except

1.) I Cut the salt by half and replaced it with concentrated lemon juice and/or lemon wedges. Every 1TSP salt = 3 TSP's of lemon juice or 1 lemon( cut into wedges). Once I add the salt I add the lemon freely to taste. (NOTE: taste the Water because what your Water taste like Is what your BP's will taste like). I use both lemon juice and lemons.

2.) I Boil them for at least three hours.

3.) I let them sit in the water for at least 1 hour.

I hope you enjoy.

http://www.simplyrecipes.com/recipes/boiled_peanuts/

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×