TCBunny 9 Posted June 13, 2012 Hello everyone, I was sleeved on June 7th, 2012, through a single incision.... I was so nervous but everything went by so fast. I stayed in the hospital for 2 days extra due to high blood pressure and problems tolerating my meds. ( I'm allergic to codeine so that cuts out all the good meds.). In the hospital they kept feeding me broth, Jello, Popsicles, Italian ice and Protein shakes. I couldn't eat too much of anything for the first two days. Now that I'm home I'm tempted to eat everything. However, the pain I have during and after eating keeps me from doing too much. I keep getting a very sharp, rolling and uncomfortable feeling in my stomach when I eat at times. Does anyone know what that may be coming from? What can I do to reduce/stop the pain? How do I get all my liquids in without feeling bloated? Everytime I have a Protein shake, I feel stuffed and suffer diarrhea shortly afterwards. Did anyone else suffer diarrhea during week one or liquid weeks? Where does the diarrhea come from? What can I do to stop it? My belly is visibly swollen... Will putting ice packs help reduce the swelling? What else can I do to reduce swelling?? I also have some bruising around the incisions. How do I reduce bruising? I'm also having a major problem with this liquid diet. It's beginning to become tired some and hard to stay on task. I don't want to cheat as I struggle through this phase. What liquids have helped you through this phase?? Any help would be greatly appreciated. Share this post Link to post Share on other sites