Izzy0525 14 Posted June 8, 2012 Just made my version of Eggface's Ricotta Bake. I used fat Free ricotta instead of the full fat and seasoned it before adding the egg with oregano, salt, pepper, onion/garlic powder and cayenne pepper....one word, YUM [ATTACH]3444[/ATTACH] 4 Janedeaux3, Spirit Fire, PEvette and 1 other reacted to this Share this post Link to post Share on other sites
PEvette 297 Posted June 8, 2012 cant wait to cook again...I spend my pass time clipping low carb recipes..good job! I really like egg face's recipes Share this post Link to post Share on other sites
Izzy0525 14 Posted June 8, 2012 cant wait to cook again...I spend my pass time clipping low carb recipes..good job! I really like egg face's recipes I love to cook, was going crazy not being able to lol. How far along are you? Share this post Link to post Share on other sites
PEvette 297 Posted June 8, 2012 I have my surgery on Monday, then 2 more weeks of liquids.....then pureed/mushies, I guess when I get to this phase I can use the blender so it will feel like I'm sort of cooking... I love to cook too....my pinterest board is crazy, since I can't cook, I've been pinning all kinds of stuff....I know half of it I will not even desire to fix when I'm able to cook again! Share this post Link to post Share on other sites
Izzy0525 14 Posted June 8, 2012 Share some Lol....this,was my first dish...best of luck with surgery Share this post Link to post Share on other sites
PEvette 297 Posted June 8, 2012 will do, as soon as "The Test Kitchen" (that's what I call my kitchen, I'm a science teacher) opens back up I will be posting...Thank! Share this post Link to post Share on other sites
Gastricsleeve4me 186 Posted June 16, 2012 I made it as well in my mini loaf pan - yum!! I was craving pizza the other night and warmed some up in the oven with turkey pepperoni on top. Fab. Blogged about it, along with pics, if interested. I'm going to try to make the cauliflower pie/bake in the loaf pan next and see how that goes. http://gastricsleeve4me.blogspot.com/ 1 Janedeaux3 reacted to this Share this post Link to post Share on other sites
Izzy0525 14 Posted June 19, 2012 YUM let me know how it goes! Share this post Link to post Share on other sites
ashleyxx 277 Posted June 19, 2012 Just made my version of Eggface's Ricotta Bake. I used fat Free ricotta instead of the full fat and seasoned it before adding the egg with oregano, salt, pepper, onion/garlic powder and cayenne pepper....one word, YUM [ATTACH]3444[/ATTACH] Did they come out alright in the muffin/cupcake pan? I was thinking of doing it the same way but wasnt sure if I would need to put cupcake liners in. Share this post Link to post Share on other sites
Izzy0525 14 Posted June 19, 2012 Did they come out alright in the muffin/cupcake pan? I was thinking of doing it the same way but wasnt sure if I would need to put cupcake liners in. Absolutely perfect, no lining needed....I sprayed a little bit of Pam on it Share this post Link to post Share on other sites
ashleyxx 277 Posted June 19, 2012 Absolutely perfect, no lining needed....I sprayed a little bit of Pam on it Okay thanks! I made some when I was on the mushy stage but I made a huge batch, Id rather make a little batch this time in single servings. Share this post Link to post Share on other sites
cravingchange75 0 Posted June 22, 2012 Another totally awesome treat!! I used black olives and feta cheese. I also cubed some peperoni. Yummy! Thanks Share this post Link to post Share on other sites
thinmymind 107 Posted June 22, 2012 This is one of the first things I plan to try when I get to that stage. Share this post Link to post Share on other sites
cookies 56 Posted June 22, 2012 I made this for the first time last night and did them in muffin pans. I got six 1/4 cup portion muffins. Perfect. And man, this was delicious. Share this post Link to post Share on other sites