chicagochic 73 Posted June 7, 2012 The biggest hurdle I've found in my new cooking regime is having so much food. One can of retried Beans is like 8 meals. So I figured I would use ice trays to freeze foods like chili, Soup, veggies, quiche, beans, etc. It works great because I can thaw out one or two "cubes" depending on how much I am going to eat. Plus it's cheaper and easier to store than a ton of bowls that hold too much food. 3 MyGastricSleeveLife, AshleyIrene and vanb0052 reacted to this Share this post Link to post Share on other sites
7carol3 212 Posted June 7, 2012 That's a good tip! I have a family to feed but I still find myself "cooking for one" because I don't generally eat what they eat. Share this post Link to post Share on other sites
Fallenangel2904 494 Posted June 7, 2012 That is a great tip! Thanks!! I'm still pre op so this is something I will def try! Share this post Link to post Share on other sites
ladyarwenrose 14 Posted June 7, 2012 how much is each ice cube? is it 1/4 cup? 1/2 cup? guess i could check it out for myself but i'm curious now and i'm at work. lol I will definately be trying this for some of things that i'll be eating that are not on my boyfriends desired foods. Share this post Link to post Share on other sites
littlebits 154 Posted June 7, 2012 I found some trays on Amazon (and some different ones in Target) that allow you to freeze "baby" food. I purchased both sets because I figured that they would be helpful during this process. The ones that I found came in different sizes. So far, I have found 1-3 oz containers. You can warm the food up in the individual containers. The one from Target has a tray (and lids) like an ice tray. Amazon: Vital Baby Press 'n' Pop Mini Freezer Pots, Orange, 1 Ounce, 8 Pack Share this post Link to post Share on other sites