LadyIvy 159 Posted June 6, 2012 Flax Corn Muffins Submitted by: LADYIVY79 Minutes to Prepare: 10 Minutes to Cook: 20 Number of Servings: 30 Ingredients **Flax Seed Meal (ground flax), 4 tbsp*'jiffy' corn muffin mix, 6 servingMilk, 1%, .33 cupEgg, fresh, 1 large1/2 tsp vanilla Extract Directions Make as listed on box. Serving Size: 36 mini-muffin sized servings Number of Servings: 30 Recipe submitted by SparkPeople user LADYIVY79. Nutritional Info Servings Per Recipe: 30 Amount Per Serving Calories: 12.6 Total Fat: 0.6 g Cholesterol: 6.4 mg Sodium: 14.9 mg Total Carbs: 1.3 g Dietary Fiber: 0.3 g Protein: 0.6 g 1 Finngirl11 reacted to this Share this post Link to post Share on other sites
kimmy*custis 276 Posted June 6, 2012 Sounds yummy! I love cornbread, thanks for the recipe! Share this post Link to post Share on other sites
alliegb3 112 Posted June 6, 2012 Does it expand in the tummy region too bad? Share this post Link to post Share on other sites
LadyIvy 159 Posted June 8, 2012 It is cornbread, so if you have problems with soft breads, I would stay away for a while. However, the mini-muffin size helps keep me from overdoing it, it may help you too. Share this post Link to post Share on other sites