Texas Caviar Recipe Lots Of Protein

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Here is my Texas Caviar recipe that I love. It is full of Protein. It can be used with Lundberg's Rice chips (instead of tortilla chips and they taste awesome), or sometimes I just eat alone with a handful of little salad size shrimp or diced cooked chicken thrown in, or sometimes put a spoonful in a bell pepper cup or on a bed of lettuce. Very tasty.

Janet's Texas Caviar

1 14 oz. can whole kernel corn drained and rinsed

1 14 oz. can pinto Beans drained and rinsed

1 14 oz. can black Beans drained and rinsed

1 14 oz. can black-eyed peas drained and rinsed

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/2 cup diced sweet onion

1/2 cup white or cider vinegar

3/4 cup canola or vegetable oil (not olive oil)

2 packets Splenda or sweetener of your choice

Salt and pepper to taste

Pour everything into a bowl and mix well. Refrigerate at least 8 hours. (best the next day). Stir periodically throughout the first day to mix liquid well.