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My name is Melissa and I am currently seeing a doctor in Dallas about the gastric sleeve. I have gone through several test and my insurance will pay for it, but I need 6 months of diet classes. I may be looking towards the end of September before I can have the surgery.

I am 36 years old and can barely remember what it is like to be a normal weight. The last 5 years, I have been above 300lbs. I grew up in New Orleans, Louisiana, the fried food capital of the world. I remember any food we ate, was always fried, with rice or Pasta. My father was overweight and a Diabetic by the time I was 5 years old, but we still did not learn to eat right.

I am hoping to be able to gain some information and friendships. :)

Melissa

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Hi Melissa!

My surgery is weds! I'll be glad to help in anyway I can...this forum has been so helpful to me!!!

I'm scared and excited...but most of all hopeful! Good luck with your journey...=)

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Good luck on your endeavours & journey. I know what you mean about your Dad being overweight. Being heavy runs in my family too, subsequently leading to all kinds of health problems (diabetes,high blood pressure, sleep apnea, hypertension, etc.).

I didn't want to follow in those footsteps so I too started my journey towards weight loss surgery. So far everything's progressing well. This Thursday I see my doctor for an endoscopy & a few more blood tests (ABG's ?). Providing all goes well the, the next step is awaiting Medicare approval, which the doctor said he doesn't for see any problems at all.

Keep posting your progress.

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Hey Melissa! I'm in the Dallas area.... and from Alexandria, LA originally. My dad was diabetic and I look just like him (an egg with legs - that's the body type and unfortunately I inherited it and his eating habits). You CAN do this! Do some research on who's got the best classes. I was a self pay, so not sure that I'm the best resource to you..... but if you ever need a friend who's had sleeve, as well as we have a few other things in common it sounds - you are welcome anytime to hit me up.

Good luck to you and let us know how you are progressing pls!

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Good luck Melissa! Wednesday will be the start of your new life.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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