loriely 0 Posted October 26, 2006 mmmmmmm Peanut Butter banana Cookies never had them,Sounds very good. Share this post Link to post Share on other sites
Yoda 0 Posted October 26, 2006 damn wagon!!! I never had 'em either Loriely....I was looking on the Kraft Canada site for a plain pb recipe (peanut butter, not "pb" as WE know it! LOL) and came across this pb bananna one and since I have a couple of nanners to get rid of; thought I'd try it. Last batch is in the oven right now. I'll let y'all know how they turn out. If nothing else, the house smells yummy!! ....and I didn't lick the bowl! Share this post Link to post Share on other sites
argon 3 Posted October 26, 2006 Mmmmmm that does sound good! Share this post Link to post Share on other sites
CLOE 0 Posted October 27, 2006 'grabs throat, gurgles slim, and falls to the ground', I'm allergic to Peanut Butter!!! Share this post Link to post Share on other sites
Yoda 0 Posted October 27, 2006 really Cloe?! LOL I'm allergic to mussels...and have several hospital visits go prove it! LOL Thank god it is mussels and not muscles! Share this post Link to post Share on other sites
argon 3 Posted October 27, 2006 I'm allergic to muscles! Share this post Link to post Share on other sites
Yoda 0 Posted October 28, 2006 I'm allergic to muscles! awwwwwwwwwwww poor Dan!!! *evil grin* Share this post Link to post Share on other sites
Yasmina 0 Posted October 28, 2006 I am also allergic to mussels, but only New Zealand Mussels. Go figure. I am from Cape Breton, and when I go back to visit, I go on I sea -food diet lol Yasmina Share this post Link to post Share on other sites
green 6 Posted October 28, 2006 I used to be on the "see food" diet. Share this post Link to post Share on other sites
CLOE 0 Posted October 29, 2006 never tried a mussell. are those those things in a shell that you swallow whole? Share this post Link to post Share on other sites
green 6 Posted October 29, 2006 Nope, those are oysters and you eat 'em while they are still alive. My husband got very, very sick after eating a bad one in Halifax this summer. Mussels are a shellfish too but you have to cook them first. I find that they taste a lot less "fishy" than oysters. Share this post Link to post Share on other sites
argon 3 Posted October 29, 2006 I've never had oysters, as in the ones you have to swallow whole... and I guess I never will, now! (no swallowing anything that big whole!) I've always liked smoked oysters, the ones you buy in the cans. My mom and my treat, all the time, was crackers, a squeeze of squeeze cheeze, a little slice of ham, a yum yum pickle slice, and an oyster on top! Mmmmmm... so good. But, I did have mussels this summer in PEI. They were ok... cheap at least! Share this post Link to post Share on other sites
argon 3 Posted October 29, 2006 Nope, those are oysters and you eat 'em while they are still alive. Oh my... are you sure they're still alive?! Share this post Link to post Share on other sites
Yoda 0 Posted October 29, 2006 I loooooooooooooooove smoked oysters!!! Thank god I'm not allergic to THOSE! I used to love mussels too until one day my body decided to reject them (violently!). It took me awhile to "learn" that it wasn't going to go away. I am now vewwwwwy vewwwwwy careful. A couple of years ago, while down East at a salad bar I put what I thought was smoked oysters on my plate; I put one in my mouth; didn't even chew it....just realized as it hit my tongue that it was not an oyster, and was, instead a mussel. A soon as I realized my mistake, I spat it out. One hour later, I was in the hospital......I hadn't even CHEWED it let alone swallowed any. All that to say, now I am VERY cautious. Share this post Link to post Share on other sites
green 6 Posted October 29, 2006 Oh my... are you sure they're still alive?! Yep, I'm pretty sure that they are still alive. I think that they are toxic once they've died but are still raw. I only had a raw one once. Some creep in France forced me to try one while I was at a dinner party on New Year's Eve. I gagged and almost spewed the thing up. It tasted very, very fishy. I'm an inland, Toronto born and raised, kid and never acquired a liking for that taste. In fact I hate the taste and the smell of fish! This caused me a bunch o problems when I was living in France with the Frenchman. He was a great cook who happened to really love fish. He was certain that he could make a convert out of me. This didn't work out but then neither did the relationship.:faint: As for the effects of the bad oyster my husband ate, omigawd! He was so sick! We were there for my nephew's wedding and there were lots of festivities. The dude missed them all. He was running a fever and running from both ends much of the time. I was stuffing him with Immodium and Gravol. His GI tract remained a little wonky for a couple of weeks afterward. Share this post Link to post Share on other sites