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I had about 1/2 lb of strawberries that were almost on their way out. Not good enough to eat raw but not bad enough to throw them out. I cut them up added 2T of balsamic vinegar and cooked them down. I added some splenda to taste and also thickened it with cornstarch. I just made an awsome topping for my Protein ice cream. Having some right now on top of chocolate.< /p>

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Mmmm....sounds good.

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