cookies 56 Posted June 3, 2012 I've tried the Greek yogurt substitute and wasn't a big fan. I'll stick to low/no fat sour cream. :-) I have a better substitution. Make your own sour cream with cottage cheese: 2 Tbl. milk 1 Tbl. lemon juice 1 cup cottage cheese Blend until smooth. Refrigerate. That's it. It's super easy and really tastes like sour cream. And of course, you can use low-fat/non-fat versions of the milk and cottage cheese. Generally, it has about half the calories and twice the Protein of sour cream, depending what products you use. 1 twistedkitten25 reacted to this Share this post Link to post Share on other sites
SleeveDreamer 383 Posted June 4, 2012 Don't know what stage you're in, but try Lundbergs Sea Salt Rice chips in place of tortilla chips. Taste great and mush less carbs and gluten-free too. I still eat mexican food every so ofte, but don't have a taste for the rice anymore since VSG, which is good cuz cuts down on the carbs. Share this post Link to post Share on other sites
alliegb3 112 Posted June 5, 2012 Omg- id kill four midgets for some Mexican food right now. When I'm on solids- shrimp fajitas... Minus the shell... 2 angelakay2 and chitowngirl reacted to this Share this post Link to post Share on other sites
Gastricsleeve4me 186 Posted June 5, 2012 This thread is like my new food porn, lol. Thankfully I'm feeling like a tbsp of refried Beans and a dollop of Greek yogurt will do it for me in another week or so when sleevie is ready. But, oh the fantasizing is brilliant 1 lil lee reacted to this Share this post Link to post Share on other sites
Gastricsleeve4me 186 Posted June 5, 2012 I know the feeling when u want that kinds of food but of using sour cream how come u don't use Greek yogurt? They taste the same but the Greek yogurt has more Protein Tried the Greek yogurt and, yum!! Thanks! It's def a good enough sour cream sub for me. Share this post Link to post Share on other sites
kenni 39 Posted June 5, 2012 @ Gastricsleeve4me your very welcome Share this post Link to post Share on other sites
Patrick Curl 424 Posted June 5, 2012 Mexican food is my kryptonite.. there's this hole in the wall mexican place in downtown Dayton of all places that is better than any Mexican I ever had in Phoenix and I tried a lot. They make their tortilla's fresh -including the chips. The chimichanga is freaking huge...and it's 7.50 for a chimichanga, rice, and the best refried Beans I've ever had and a good amount of their fresh made pico. MMM....DAMN this thread! good thing Taqueria Mixteca is closed or I'd so be there right now! lol... Share this post Link to post Share on other sites
twistedkitten25 27 Posted June 5, 2012 All this talk and I want refried Beans really bad...you all are so mean! Lol. Ill hold off until after my first checkup with surgeon. Share this post Link to post Share on other sites
rhirhislims 4 Posted June 5, 2012 Ok it's 12:14am in Ohio right now and you all have me thinking about any Mexican places that would be open!!!! chicken chimichanga! Yum Share this post Link to post Share on other sites
Doreykn 113 Posted June 5, 2012 We make chicken tacos or ground turkey tacos... Delicious! Fat free refried Beans & fat free or lowfat cheese is good too! 1 rhirhislims reacted to this Share this post Link to post Share on other sites
fern 195 Posted June 5, 2012 If you are on full liquids, throw chicken broth, milk, fully roasted veggies, roasted potatoes ( if you are not doing low carb), chicken breast, taco seasoning, sour cream or Greek yogurt, and cheese ( if you se desire) into a blender. Purée ( and strain if needed) makes a fantastic soup!! Especially with a dollop of sour cream and some extra cheese on the top. You can easily change the flavoring to Indian or whatever by changing up spices too!!! This recipe got me through the liquid phase!!! Share this post Link to post Share on other sites
Katie713 423 Posted June 8, 2012 I have the same cravings being Mexican, during pureed stage refried Beans with melted cheese, a little salsa and FF sour cream hit the spot and my sleeve loved it. Now I enjoy a small soft taco or a little taco salad made with ground turkey, lettuce, Tomato, grated cheese and salsa, or a chile relleno omelette, just sautee a little onion and canned chopped green chiles, add one egg to make the omelette and top with low fat shredded mexican cheese. Totally low carb and high Protein.< /p> Share this post Link to post Share on other sites
angelakay2 117 Posted June 8, 2012 Ok it's 12:14am in Ohio right now and you all have me thinking about any Mexican places that would be open!!!! chicken chimichanga! Yum I would chew a strangers arm off for a chimichanga right now! Share this post Link to post Share on other sites
Katie713 423 Posted June 8, 2012 I have the same cravings being Mexican, during pureed stage refried Beans with melted cheese, a little salsa and FF sour cream hit the spot and my sleeve loved it. Now I enjoy a small soft taco or a little taco salad made with ground turkey, lettuce, Tomato, grated cheese and salsa, or a chile relleno omelette, just sautee a little onion and canned chopped green chiles, add one egg to make the omelette and top with low fat shredded mexican cheese. Totally low carb and high Protein.< /p> Share this post Link to post Share on other sites
Katie713 423 Posted June 8, 2012 I have the same cravings being Mexican, during pureed stage refried Beans with melted cheese, a little salsa and FF sour cream hit the spot and my sleeve loved it. Now I enjoy a small soft taco or a little taco salad made with ground turkey, lettuce, Tomato, grated cheese and salsa, or a chile relleno omelette, just sautee a little onion and canned chopped green chiles, add one egg to make the omelette and top with low fat shredded mexican cheese. Totally low carb and high Protein.< /p> Share this post Link to post Share on other sites