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It's nice to read that it's so easy for others as well, I kind of felt bad posting stuff like that on here when others are talking about barely getting down liquids. I'm 3 weeks out today, lost 31 pounds already (yay!) but I do seriously question my dieticians methods. Doesn't make sense to me and everyone else is so different plus I'm freaking hungry!!

My post op was a bit difficult because I did cheat and tried Beans too soon. In turn this caused me to be backed up and I ended up in the ER twice with obstructed bowels. (Side note: I recommend anyone PRE-op getting an enema prior, only makes sense in my eyes, especially now) Anyway now I'm puréed and it sucks! I don't get how people are eating lunch meat with cheese or greek yogurt when we are (according to my dietician) only supposed to have 1/4 cup of food. Or cheese sticks? I know I've been bending the rules and eating soft foods and I really can't eat more than like 1/2 cup but if it's Soup, even with chunks, I can do a full cup+.

Anyway it's frustrating seeing all these different post opp diets and not knowing what is right and wrong. Yes everyone heals different but I wish there was a unified post-op diet.

Heres mine:

2 week full liquid (I went 2.5 cause I was in and out of hospital and they feared leaking)

3 week puréed food (until aug 8) / 3 meals (every 5 hours) / 500 calories / 18-25 grams of Protein a day (She's changed me to 3.5/4 hours eat, cause of my lifestyle and the fact that I'm hungry)

1 month soft food (until sept 9)

This is let the sleeve properly heal I've been told.

Frustrated.

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