sweetsue 1 Posted August 23, 2006 Ingredients: 1 small pita low fat riccotta tomato sauce Slice a pocket in the side of the pita. Smear the ricotta inside with a knife. Place it on a pan in the toaster oven and toast. While toasting, place a small amount of Tomato sauce in the microwave. When the pita appears toasted, plate it and and pour the sauce on top. If your stomach can tolerate the crunchy toasted pita, you'll find this is really delicious. You can doctor it up to your liking (some add-in options: mozzerella, pepperoni, spinach). :hungry: Share this post Link to post Share on other sites
gentlespirit 1 Posted August 23, 2006 Sounds good...I'm going to try it for dinner. Thanks. Emily Share this post Link to post Share on other sites
Dianne Tanner 0 Posted August 24, 2006 This is all so new, I am glad to get some idease from your recipe. Dianne Tanner Share this post Link to post Share on other sites
Dreamer 0 Posted August 25, 2006 This sounds really interesting, and fast to prepare on these hot, hot Oklahoma days! I'm all for fast and easy and tasteful...lol Thanks for sharing...Dreamer Share this post Link to post Share on other sites
healthy4me 0 Posted September 24, 2006 Hi everyone, i was banded Sept 7 and just wondering what everyone ate during their pureed diet/minced stage? Not interersted in knowing about the creamy stuff (cottage cheese or yogurt again LOL) Would like to know if this stage I could start intro of regular foods, salads or steak if minced finely. Thanks Everyone Share this post Link to post Share on other sites