Melting Down

[adrimc26 7]

I went to a dinner for a "quick" Breakfast and I had some bacon and eggs. Literally 3 bites later I starting to feel so bad. Sweating cold and shaking. Was it because of bacon or why with such a little amount would I feel like that? Any ideas? It's been 5 weeks since I got sleeved I had those things before and nothing. Leak? Irritation I'm concerned

[Spatters3 315]

eggs did that to me until 2 months post op. They're real easy to eat, just hard to digest. I can eat them just fine any way I prepare them now, but if I try to eat two, nope, I get that "urrghhh" feeling.

[HopeThruFaith 30]

I too seem to have a bad reaction to eggs and I used to love them before. I eat turkey bacon every morning with no problems.

[Janet53 21]

I started on eggs 2 weeks post op (I am 3 weeks now) but will not be allowed to eat something as solid as bacon for another 6 weeks! My surgeon takes the diet stages very slow. So I would put my money on the fat in the bacon. Because he did mention something to me about fat not settling well until later. I would try eggs again in a week or so by themselves and see how that goes. How long did you feel that way?

[readyforachange 51]

I have an egg almost every morning. I tried to eat 2 eggs once, and can't. After 2 months, I tried bacon. It goes down fine. I don't make it a regular thing, though. It's a real treat.

[Indymom 132]

I'm guessing likely the high fat in the bacon. I can eat it occasionally, but even now it doesn't always sit very well (I try to fry it pretty crisp to get a lot of the fat out of it). I can't eat hot dogs any more either, and certain types of sausage irritate me as well.