shrinkinmama 14 Posted May 16, 2012 i am on the soft diet and was wondering if any one has tried lunch meat at all at this stage or if it is not a good idea? Thanks for all your advice Share this post Link to post Share on other sites
Lissa 2,631 Posted May 16, 2012 I ate some potted meat, but you're probably talking about sliced meat. My booklet from my doctor said "If you can chew it, don't do it." 1 Benjammin reacted to this Share this post Link to post Share on other sites
shrinkinmama 14 Posted May 16, 2012 Lissa, if you can or cant chew it dont do it? I somehow got confused Share this post Link to post Share on other sites
Lissa 2,631 Posted May 16, 2012 For soft/mushy foods, it was if you CAN chew it, don't eat it. Share this post Link to post Share on other sites
shrinkinmama 14 Posted May 16, 2012 but cant you eat like rotisserie chicken if you chew it up real good? Share this post Link to post Share on other sites
wishes 125 Posted May 17, 2012 My surgeon okay-ed soft deli meat at the soft diet, but everyone has a different surgeon. I would refer back to what guidelines you were given. Share this post Link to post Share on other sites
D1NOnlySexyLady 70 Posted May 17, 2012 Great questions hopefully we get more answers. I'll be going back to work on Monday and would like to know what to pack Share this post Link to post Share on other sites
Grammyterri 3 Posted May 17, 2012 I had my surgery on 4/9/12. I went back to work on 5/7/12. I got Sara Lee low sodium deli turkey sliced thin (wanted Jenny O but our Walmart no longer carries it). I also got light Laughing Cow cheese...different flavores. For my lunch I bring 2.5 oz of turkey and 1-2 wedges of cheese. I spread the cheese on the turkey and roll it up and it is very delicious and I am getting my Protein in. It is very easy to chew and I even got the buffalo style and had no problems with it. Hope this helps. 2 Andi Darnell and lizzyshade reacted to this Share this post Link to post Share on other sites
Musharooni 62 Posted May 17, 2012 Great questions hopefully we get more answers. I'll be going back to work on Monday and would like to know what to pack I purchased the Bento boxes recommended on Eggface which I use for work and those are awesome. I have my whole days worth of food in there--everything from Eggbeaters to refried Beans, string cheese, shredded cheeses, yogurts, etc, etc--and they are a great tool for providing a visual of my daily Protein requirments. 1 Andi Darnell reacted to this Share this post Link to post Share on other sites
MamaBear 38 Posted May 17, 2012 WARNING: Beware evil nitrates folks!! lunch meats are full of processed garbage salt and nitrates. Your body needs super efficient and hight quality food now - you don't have the room for extras so select your food carefully. 1 DcMak72 reacted to this Share this post Link to post Share on other sites
shrinkinmama 14 Posted May 18, 2012 Wow great ideas again....thanks for all the info Share this post Link to post Share on other sites
frodobaggins 13 Posted May 18, 2012 I was allowed lunch meats two weeks after surgery. But I found them very salty. Mustard helps, but who needs all that salt? Share this post Link to post Share on other sites
katieb 80 Posted May 18, 2012 I am 3 weeks out and I took 1/2 of a Ckn breast & put it in my food processor & diced it really small & added a little light miracle whip. It was quite delicious. I haven't tried lunch meat yet. But. I think if u just chew it really good u will b ok. I have been eating Soups with chicken in it & just chewing it really well. And I have been ok. Good luck! Share this post Link to post Share on other sites
Wheetsin 714 Posted May 18, 2012 My soft foods stage allowed for deli chicken and turkey. I often ate a slice wrapped around a cheese stick with a mayo + mustard combo. I researched deli meats fairly extensively in the days when I was doing a low carb diet. The cleanest I found (in terms of filers, nitrates, etc.) was with Boar's Head brand. At least then, it was the best by far. The local store that carried them has since changed into something else so now I buy the "Healthy Ones" brand (might be Sara Lee). Boar's Head uses only the finest quality raw materials to produce our products. Our deli meats and cheese contain no fillers, gluten, artificial flavors, colors or trans fat Share this post Link to post Share on other sites
JDHenin 165 Posted May 18, 2012 The boars head is all ill eat. The ever roast chicken is my fave. Share this post Link to post Share on other sites