TheNewSusie 471 Posted May 4, 2012 Found this and it looked yummy! Ingredients: 1 packet of sugar-free Jello mix (JELL-O) 1 scoop whey Protein 2 tbsp. fat-free or low-fat yogurt 2 cups of Water Note: This recipe is good for 2 servings. Nutritional Facts: (amount per serving) Calories: 100g Total Fat: 0.5g Total Carb: 1.5g Sugar: 0.5g Dietary Fiber: 0g Protein: 16g Steps: Low-Carb Protein Jello Recipe 1) Use a cooking pan and pour 2 cups of water. Turn on the stove afterwards and allow the water to boil. 2) When the water reaches to its boiling point, turn off the stove and pour in the packet of jello. 3) Use a spoon and stir it occasionally. 4) When your jello has completely liquefied from the boiling water, use a Pyrex container or just a pan and pour the water into it. 5) Add 1 scoop of whey protein but before doing it, take two cups of cold water and add whey protein in the shaker bottle then shake it out until the powder dissolves. You can use any flavor whey powder you want like strawberry and vanilla.< /p> 6) When the Protein Powder has totally mixed into 2 cups of cold water, dispense it over the jello then use a spoon to mix it altogether. 7) Place it on the refrigerator for approximately 4 hours or wait until it is firm enough just like any other jello. 8) After 4 hours, you’ll have a pleasant and healthy strawberry-vanilla flavored protein jello. 9) Cut the jello into 4 pieces and just take one of those pieces then place it in a bowl. Afterwards, add your favorite fat-free or low-fat yogurt and some banana pieces on top of your yogurt. Again, it depends on your like if you like to have a banana on top of your jello recipe. 7 LTARLTON, craven.jennah09, lizonaplane and 4 others reacted to this Share this post Link to post Share on other sites
Sassygirl06 962 Posted May 4, 2012 sounds really yummy, I will have to try! thank you! Share this post Link to post Share on other sites
Leederz 49 Posted May 4, 2012 Sounds good. What kind of Jello flavors do u use? Share this post Link to post Share on other sites
TheNewSusie 471 Posted May 4, 2012 I haven't tried it yet. I was looking up recipes for my post up and came across it. I really like strawberry and cherry Jello so that's probably the flavors I will go with. Share this post Link to post Share on other sites
Mab 44 Posted May 4, 2012 What a great idea! Thanks! Share this post Link to post Share on other sites
Kristin 34 Posted May 5, 2012 Sounds good! I'm going to make some tonight! Share this post Link to post Share on other sites
Leederz 49 Posted May 6, 2012 Anybody try these yet? Share this post Link to post Share on other sites
iwannabslim 67 Posted May 6, 2012 I've not try it with Protein powder, but when I was on the liquid phase after getting my lapband(soon to be revised, yay), I used the Protein Shots in Jello. It was very tasty. You could not taste the protein at all. 1 leea reacted to this Share this post Link to post Share on other sites
down50lbs 2 Posted May 6, 2012 Hey Iwannabeslim..I had my band revision on Monday and things are going great; just thought I'd let you know that. 1 iwannabslim reacted to this Share this post Link to post Share on other sites
iwannabslim 67 Posted May 6, 2012 Thanks! I am so nervous, and it isn't even scheduled yet! Share this post Link to post Share on other sites
ikwa 13 Posted May 7, 2012 Thank you for posting that! I want to try it too. I love Jello and never thought to combine the two. I have to work at getting my protien in better & this should help. Share this post Link to post Share on other sites
ikwa 13 Posted May 11, 2012 I made some protien Jello last night and it is really good with perfect instructions. mmmm having some now. Share this post Link to post Share on other sites
jellolo 1 Posted May 3, 2018 I just read online that some gelatins contain phosphate additives and may not be recommended, especially if phosphorus control is an issue. Check labels and ingredients. Unflavored Gelatin makes a good substitute. (kidney disease; diabetic condition) ...Good luck on your journey Ingredients: sugar free Jello Ingredients: Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Aspartame (Sweetener), contains less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40. Share this post Link to post Share on other sites
Frustr8 7,886 Posted May 3, 2018 You go reading labels,and it can get scary, look at the ingredients above, This is the stuff everyone says is okay on a diet, corn sugar and Equal both in it, a lot people get headaches from Equal family, some do from Splenda, what's an unsuspecting bariatric patient to do?😋 Share this post Link to post Share on other sites
GirlShrinking 110 Posted May 3, 2018 Found this and it looked yummy!Ingredients:1 packet of sugar-free Jello mix (JELL-O)1 scoop whey Protein2 tbsp. fat-free or low-fat yogurt2 cups of WaterNote: This recipe is good for 2 servings.Nutritional Facts: (amount per serving)Calories: 100gTotal Fat: 0.5gTotal Carb: 1.5gSugar: 0.5gDietary Fiber: 0gProtein: 16gSteps: Low-Carb Protein Jello Recipe1) Use a cooking pan and pour 2 cups of Water. Turn on the stove afterwards and allow the water to boil.2) When the water reaches to its boiling point, turn off the stove and pour in the packet of jello.3) Use a spoon and stir it occasionally.4) When your jello has completely liquefied from the boiling water, use a Pyrex container or just a pan and pour the water into it.5) Add 1 scoop of whey protein but before doing it, take two cups of cold water and add whey protein in the shaker bottle then shake it out until the powder dissolves. You can use any flavor whey powder you want like strawberry and vanilla.6) When the Protein Powder has totally mixed into 2 cups of cold water, dispense it over the jello then use a spoon to mix it altogether.7) Place it on the refrigerator for approximately 4 hours or wait until it is firm enough just like any other jello.8) After 4 hours, you’ll have a pleasant and healthy strawberry-vanilla flavored protein jello.9) Cut the jello into 4 pieces and just take one of those pieces then place it in a bowl. Afterwards, add your favorite fat-free or low-fat yogurt and some banana pieces on top of your yogurt. Again, it depends on your like if you like to have a banana on top of your jello recipe.I wish I could bookmark certain posts like this one!•36•5’6•Beginning W/378•CW/268•GW/140•Surgery date is still unknown•RNY•From CT 1 leea reacted to this Share this post Link to post Share on other sites