Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Make Ur Own Jello Protein



Recommended Posts

Found this and it looked yummy!

Ingredients:

1 packet of sugar-free Jello mix (JELL-O)

1 scoop whey Protein

2 tbsp. fat-free or low-fat yogurt

2 cups of Water

Note: This recipe is good for 2 servings.

Nutritional Facts: (amount per serving)

Calories: 100g

Total Fat: 0.5g

Total Carb: 1.5g

Sugar: 0.5g

Dietary Fiber: 0g

Protein: 16g

Steps: Low-Carb Protein Jello Recipe

1) Use a cooking pan and pour 2 cups of water. Turn on the stove afterwards and allow the water to boil.

2) When the water reaches to its boiling point, turn off the stove and pour in the packet of jello.

3) Use a spoon and stir it occasionally.

4) When your jello has completely liquefied from the boiling water, use a Pyrex container or just a pan and pour the water into it.

5) Add 1 scoop of whey protein but before doing it, take two cups of cold water and add whey protein in the shaker bottle then shake it out until the powder dissolves. You can use any flavor whey powder you want like strawberry and vanilla.< /p>

6) When the Protein Powder has totally mixed into 2 cups of cold water, dispense it over the jello then use a spoon to mix it altogether.

7) Place it on the refrigerator for approximately 4 hours or wait until it is firm enough just like any other jello.

8) After 4 hours, you’ll have a pleasant and healthy strawberry-vanilla flavored protein jello.

9) Cut the jello into 4 pieces and just take one of those pieces then place it in a bowl. Afterwards, add your favorite fat-free or low-fat yogurt and some banana pieces on top of your yogurt. Again, it depends on your like if you like to have a banana on top of your jello recipe.

Share this post


Link to post
Share on other sites

sounds really yummy, I will have to try! thank you!

Share this post


Link to post
Share on other sites

Sounds good. What kind of Jello flavors do u use?

Share this post


Link to post
Share on other sites

What a great idea! Thanks!

Share this post


Link to post
Share on other sites

Sounds good! I'm going to make some tonight!

Share this post


Link to post
Share on other sites

Anybody try these yet? :)

Share this post


Link to post
Share on other sites

I've not try it with Protein powder, but when I was on the liquid phase after getting my lapband(soon to be revised, yay), I used the Protein Shots in Jello. It was very tasty. You could not taste the protein at all.

Share this post


Link to post
Share on other sites

Thanks! I am so nervous, and it isn't even scheduled yet!

Share this post


Link to post
Share on other sites

Thank you for posting that! I want to try it too. I love Jello and never thought to combine the two. I have to work at getting my protien in better & this should help.

Share this post


Link to post
Share on other sites

I made some protien Jello last night and it is really good with perfect instructions. mmmm having some now. :)

Share this post


Link to post
Share on other sites

I just read online that some gelatins contain phosphate additives and may not be recommended, especially if phosphorus control is an issue. Check labels and ingredients. Unflavored Gelatin makes a good substitute. (kidney disease; diabetic condition)

...Good luck on your journey

Ingredients: sugar free Jello

Ingredients: Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Aspartame (Sweetener), contains less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40.

Share this post


Link to post
Share on other sites

You go reading labels,and it can get scary, look at the ingredients above, This is the stuff everyone says is okay on a diet, corn sugar and Equal both in it, a lot people get headaches from Equal family, some do from Splenda, what's an unsuspecting bariatric patient to do?😋

Share this post


Link to post
Share on other sites

Found this and it looked yummy!
Ingredients:
1 packet of sugar-free Jello mix (JELL-O)
1 scoop whey Protein
2 tbsp. fat-free or low-fat yogurt
2 cups of Water
Note: This recipe is good for 2 servings.
Nutritional Facts: (amount per serving)
Calories: 100g
Total Fat: 0.5g
Total Carb: 1.5g
Sugar: 0.5g
Dietary Fiber: 0g
Protein: 16g
Steps: Low-Carb Protein Jello Recipe
1) Use a cooking pan and pour 2 cups of Water. Turn on the stove afterwards and allow the water to boil.
2) When the water reaches to its boiling point, turn off the stove and pour in the packet of jello.
3) Use a spoon and stir it occasionally.
4) When your jello has completely liquefied from the boiling water, use a Pyrex container or just a pan and pour the water into it.
5) Add 1 scoop of whey protein but before doing it, take two cups of cold water and add whey protein in the shaker bottle then shake it out until the powder dissolves. You can use any flavor whey powder you want like strawberry and vanilla.
6) When the Protein Powder has totally mixed into 2 cups of cold water, dispense it over the jello then use a spoon to mix it altogether.
7) Place it on the refrigerator for approximately 4 hours or wait until it is firm enough just like any other jello.
8) After 4 hours, you’ll have a pleasant and healthy strawberry-vanilla flavored protein jello.
9) Cut the jello into 4 pieces and just take one of those pieces then place it in a bowl. Afterwards, add your favorite fat-free or low-fat yogurt and some banana pieces on top of your yogurt. Again, it depends on your like if you like to have a banana on top of your jello recipe.

I wish I could bookmark certain posts like this one!



•36
•5’6
•Beginning W/378
•CW/268
•GW/140
•Surgery date is still unknown
•RNY
•From CT

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×