TheNewSusie 471 Posted May 1, 2012 Hope this helps, this list tells you how much Protein are in various food items: Shortcut: An ounce of meat or fish has approximately 7 grams of protein. Beef Hamburger patty, 4 oz – 28 grams protein Steak, 6 oz – 42 grams Most cuts of beef – 7 grams of protein per ounce chicken Chicken breast, 3.5 oz - 30 grams protein Chicken thigh – 10 grams (for average size) Drumstick – 11 grams Wing – 6 grams Chicken meat, cooked, 4 oz – 35 grams Fish Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce tuna, 6 oz can - 40 grams of protein Pork Pork chop, average - 22 grams protein Pork loin or tenderloin, 4 oz – 29 grams Ham, 3 oz serving – 19 grams Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams Bacon, 1 slice – 3 grams Canadian-style bacon (back bacon), slice – 5 – 6 grams eggs and Dairy Egg, large - 6 grams protein Milk, 1 cup - 8 grams Cottage cheese, ½ cup - 15 grams Yogurt, 1 cup – usually 8-12 grams, check label Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz Hard cheeses (Parmesan) – 10 grams per oz Tofu, ½ cup 20 grams protein Tofu, 1 oz, 2.3 grams Soy milk, 1 cup - 6 -10 grams Most Beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans Soy beans, ½ cup cooked – 14 grams protein Split peas, ½ cup cooked – 8 grams Nuts and Seeds Peanut Butter, 2 Tablespoons - 8 grams protein Almonds, ¼ cup – 8 grams Peanuts, ¼ cup – 9 grams Cashews, ¼ cup – 5 grams Pecans, ¼ cup – 2.5 grams Sunflower seeds, ¼ cup – 6 grams pumpkin seeds, ¼ cup – 8 grams Flax seeds – ¼ cup – 8 grams 3 BenisaMartim4, jiggyjen1982@yahoo.com and terrilynndrew reacted to this Share this post Link to post Share on other sites
WillowsKnot 71 Posted May 1, 2012 Thank you for posting that list. I appreciate it. Share this post Link to post Share on other sites
4ALongerLife 329 Posted May 1, 2012 i didn't realize that 3 oz of chicken had 30 g of Protein. i'm living via myfitnesspal.com and let me tell you, i am loving it. thanks for posting these tho! Share this post Link to post Share on other sites
TheNewSusie 471 Posted May 1, 2012 I'm happy to help ???? Share this post Link to post Share on other sites
Joni 94 Posted May 1, 2012 Yes, thank you. That list will come in handy. Share this post Link to post Share on other sites
jiggyjen1982@yahoo.com 15 Posted May 1, 2012 Hope this helps' date=' this list tells you how much Protein are in various food items: Shortcut: An ounce of meat or fish has approximately 7 grams of Protein.< /p> Beef Hamburger patty, 4 oz – 28 grams protein Steak, 6 oz – 42 grams Most cuts of beef – 7 grams of protein per ounce chicken chicken breast, 3.5 oz - 30 grams protein Chicken thigh – 10 grams (for average size) Drumstick – 11 grams Wing – 6 grams Chicken meat, cooked, 4 oz – 35 grams Fish Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce tuna, 6 oz can - 40 grams of protein Pork Pork chop, average - 22 grams protein Pork loin or tenderloin, 4 oz – 29 grams Ham, 3 oz serving – 19 grams Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams Bacon, 1 slice – 3 grams Canadian-style bacon (back bacon), slice – 5 – 6 grams eggs and Dairy Egg, large - 6 grams protein Milk, 1 cup - 8 grams Cottage cheese, ½ cup - 15 grams Yogurt, 1 cup – usually 8-12 grams, check label Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz Hard cheeses (Parmesan) – 10 grams per oz Tofu, ½ cup 20 grams protein Tofu, 1 oz, 2.3 grams Soy milk, 1 cup - 6 -10 grams Most Beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked Beans Soy beans, ½ cup cooked – 14 grams protein Split peas, ½ cup cooked – 8 grams Nuts and Seeds Peanut Butter, 2 Tablespoons - 8 grams protein Almonds, ¼ cup – 8 grams Peanuts, ¼ cup – 9 grams Cashews, ¼ cup – 5 grams Pecans, ¼ cup – 2.5 grams Sunflower seeds, ¼ cup – 6 grams pumpkin seeds, ¼ cup – 8 grams Flax seeds – ¼ cup – 8 grams [/quote'] Thanks so much for posting! Helps a ton!!! Share this post Link to post Share on other sites
TheNewSusie 471 Posted May 1, 2012 I haven't started my journey yet but I am full if knowledge if anyone needs help. I'm a certified chef. Glad to help 1 shellbell33081 reacted to this Share this post Link to post Share on other sites
Mrs. KC 5 Posted May 2, 2012 I am forever greatful to u for this list! I hate Protein Shakes.< /p> Share this post Link to post Share on other sites
TheNewSusie 471 Posted May 2, 2012 Meant to put a smiley face lol I dunno why it says dde03.... Share this post Link to post Share on other sites
Mrs. KC 5 Posted May 2, 2012 I am just. Glad u put this on here! Share this post Link to post Share on other sites
NisaletOAM 48 Posted May 2, 2012 Thanx is great to have all of these in one place Share this post Link to post Share on other sites
Cmullinvegas 39 Posted May 3, 2012 Sweetsusie I am in the soft food stage and need ideas for Protein. I've done tuna salad, chicken and eggs. I need some new quick and easy recipes. Thanks Share this post Link to post Share on other sites