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Jude, you deserve to eat what you want on your birthday!

Yoda, what spices did you add to your Pasta and Tomato dish?

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Yoda, what spices did you add to your Pasta and Tomato dish?

Garlic, basil, garlic, oregano, garlic, salt, garlic, pepper, garlic, and Italiano...oh yeah...and more garlic!!!

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lets all go to yoda,s house for dinner .it helps to have a dh. who is a chef. that italian dish sounds so good.

LOL I do stuff too ya know!! In fact, this morning I put a roast and all the trimmin's in a crock pot and we just finished having that!! Yummm...ooooo so tender!!

I'll admit though, he normally does the cookin'....hey,he likes to so who am I to stop him and his creativity!! LOL

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Don't believe her loriely, I'm sure she just sits there and looks pretty:hungry: .........with her knife and fork.:biggrin1: lol

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'Scuse me Cloe....you mean my BABY knife and fork!!

actually, hubby doesn't trust me with a knife!!! LOL

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that sounds good to.i had a plain bbq cheeseburger.it was ok. snack i am going to have some watermelon mmm

because Mr. Loriely was complainin'....spit the watermelon seeds at the back of his neck and see if they stick!! LOL

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Okay, I'm gonna share what I made for dinner tonight....it was soooo yummy. It was inspired by Yoda:hail: !!

Sauteed in olive oil...onions, garlic, red pepper, green pepper, mushrooms, fresh tomatos, salt, pepper, oregano.

Then I made alfredo sauce on the side. I took penne Pasta, covered with the veggies, then a bit of alfredo sauce on top, topped off with fresh shaved parm cheese!!!!!! OMG..Soooooo Good.:hungry:

Now, does that mean I'm off the hook for cooking for a few months?

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Yay you Cloe!! Well done. Mr Yoda is very proud!!!!

:clap2: :clap2:

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Here is an easy recipe that you may want to try

Line a baking dish with chicken breast ( you can substitute with turkey, you can use left over turkey that's already been cooked). Add a can of cream of mushroom Soup. Top with prepared struffing, I use Stove Top Stuffing. Bake until the chicken is cooked. (it takes less time if you are using already cooked turkey).

I made this for supper yesterday, only after I prepared it I pureed it.

I'm still at that stage. Since I hadn't had any real food in almost a month, I really enjoyed it!!!

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Interesting... and easy, Wheezy. haha! That rhymes! I'll have to try that.

I made something kinda like that it was called 'lazy persons chicken cordon bleu", I think. chicken breasts in a baking dish, slices of ham and swiss cheese on top, and then some stove top stuffing over that. Might have been other stuff too... so don't go trying that recipe!

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Mmmmmmmmmmmm, that sounds soooo yummy Wheezy.

Loriely, when I make alfredo sauce I melt a little butter, add fresh garlic (alot), add table cream and cream cheese, when it's all melted I shred some parm cheese in. I know, I know it's deadly fattening, but it tastes so rich, you only need a little to satisfy......especially now, after banding.:(

The low-cal way is saute garlic in a little chicken Soup stock, add milk and fat free cream cheese. But I only make it like twice a year so I like it the REAL way!!

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