What we ate today

[CLOE 0]

Jude, you deserve to eat what you want on your birthday!

Yoda, what spices did you add to your Pasta and Tomato dish?

[Yoda 0]

Yoda, what spices did you add to your Pasta and Tomato dish?

Garlic, basil, garlic, oregano, garlic, salt, garlic, pepper, garlic, and Italiano...oh yeah...and more garlic!!!

[loriely 0]

lets all go to yoda,s house for dinner .it helps to have a dh. who is a chef. that italian dish sounds so good.

[Yoda 0]

lets all go to yoda,s house for dinner .it helps to have a dh. who is a chef. that italian dish sounds so good.

LOL I do stuff too ya know!! In fact, this morning I put a roast and all the trimmin's in a crock pot and we just finished having that!! Yummm...ooooo so tender!!

I'll admit though, he normally does the cookin'....hey,he likes to so who am I to stop him and his creativity!! LOL

[CLOE 0]

Don't believe her loriely, I'm sure she just sits there and looks pretty:hungry: .........with her knife and fork.:biggrin1: lol

[Yoda 0]

'Scuse me Cloe....you mean my BABY knife and fork!!

actually, hubby doesn't trust me with a knife!!! LOL

[loriely 0]

that sounds good to.i had a plain bbq cheeseburger.it was ok. snack i am going to have some watermelon mmm

[Yoda 0]

that sounds good to.i had a plain bbq cheeseburger.it was ok. snack i am going to have some watermelon mmm

because Mr. Loriely was complainin'....spit the watermelon seeds at the back of his neck and see if they stick!! LOL

[CLOE 0]

Okay, I'm gonna share what I made for dinner tonight....it was soooo yummy. It was inspired by Yoda:hail: !!

Sauteed in olive oil...onions, garlic, red pepper, green pepper, mushrooms, fresh tomatos, salt, pepper, oregano.

Then I made alfredo sauce on the side. I took penne Pasta, covered with the veggies, then a bit of alfredo sauce on top, topped off with fresh shaved parm cheese!!!!!! OMG..Soooooo Good.:hungry:

Now, does that mean I'm off the hook for cooking for a few months?

[Yoda 0]

Yay you Cloe!! Well done. Mr Yoda is very proud!!!!

:clap2: :clap2:

[loriely 0]

omg that sounds so good .how do you make alfredo sauce?

[edieparks 2]

brunch 2 egs scrambled with pat of butter/ 80 calorie yogurt

snack sf strawberry Jello made with apple juice and Water

dinner 10 frozen meal rice Beans sour cream yum

sf fudgecicle

sf lime Jello made with pineapple juice and Water

around midnight meal maybe veggie Soup /yogurt

I love coconut creme pie and pina colada kroger yogurt

edie

[Wheezy 0]

Here is an easy recipe that you may want to try

Line a baking dish with chicken breast ( you can substitute with turkey, you can use left over turkey that's already been cooked). Add a can of cream of mushroom Soup. Top with prepared struffing, I use Stove Top Stuffing. Bake until the chicken is cooked. (it takes less time if you are using already cooked turkey).

I made this for supper yesterday, only after I prepared it I pureed it.

I'm still at that stage. Since I hadn't had any real food in almost a month, I really enjoyed it!!!

[argon 3]

Interesting... and easy, Wheezy. haha! That rhymes! I'll have to try that.

I made something kinda like that it was called 'lazy persons chicken cordon bleu", I think. chicken breasts in a baking dish, slices of ham and swiss cheese on top, and then some stove top stuffing over that. Might have been other stuff too... so don't go trying that recipe!

[CLOE 0]

Mmmmmmmmmmmm, that sounds soooo yummy Wheezy.

Loriely, when I make alfredo sauce I melt a little butter, add fresh garlic (alot), add table cream and cream cheese, when it's all melted I shred some parm cheese in. I know, I know it's deadly fattening, but it tastes so rich, you only need a little to satisfy......especially now, after banding.

The low-cal way is saute garlic in a little chicken Soup stock, add milk and fat free cream cheese. But I only make it like twice a year so I like it the REAL way!!