Craving Smooth Egg Salad Or Great Deviled Eggs.. Help!

[4ALongerLife 329]

Ok, my sister in law makes THE best potato salad for the holidays... it's smooth and creamy, like the inside of a deviled egg, which made me think... eggs/protein, do-able! So who has THE best egg salad or devil egg recipe possible for this chic that just moved to soft foods? Anyone? Please? TY!

[BenisaMartim4 369]

I use eggs, mayo, salt, pepper, onion powder and to really kick it up a notch, fancy shredded cheese ( cheddar or pizza blend). It is really good

[kayte819 95]

I smash to eggs up with a potato masher, then a fork to get them really smushed. You could use a mixer if you want them whipped. I add mayo, mustard, garlic salt, pepper & a little paprika. I know some people add pickle relish too, but I don't like it so I skip it.

[4ALongerLife 329]

Thanks ladies! Sounds GREAT to me!

[Jafter 11]

You can also add a teaspoon of dijon if you like that flavor also (just reduce the salt). I am looking forward to week three diet. I am on Day 6 post op and am getting tired of 4 weeks of protien shakes

Any tips for creamed Soups I have never had one before.

[4ALongerLife 329]

I like cream of chicken. And cream of chicken with mushroom. That's about the only one that I realllllly enjoyed myself!

[Indymom 132]

My deviled eggs are pretty standard - I just use mayo (or miracle whip), yellow mustard, salt/pepper, and a little Pickle Juice (dill) or white vinegar. The vinegar/pickle juice gives it a little "zip". I use the same base recipe for my potato salad too.