Lauranbob Mc 94 Posted April 15, 2012 Had this for dinner tonight. was fantatic!! She has several versions of this but this is for the mushy/puree stage. Enjoy http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html Share this post Link to post Share on other sites
SparklingSarah 18 Posted April 15, 2012 I love Eggface! She has the best recipes for Protein shakes! I LOVE her lentil soup- Yummy! Keep up the great work! You'll be over this stage before you know it! Hang in there Share this post Link to post Share on other sites
atkinsoncl 62 Posted April 15, 2012 Thanks so much for sharing this! I bookmarked the website for my puree stage next week. Can't wait to try the recipes! 1 Lauranbob Mc reacted to this Share this post Link to post Share on other sites
Lauranbob Mc 94 Posted April 15, 2012 Thanks so much for sharing this! I bookmarked the website for my puree stage next week. Can't wait to try the recipes! I am still in the pureed stage. my Nut. said if it can go in a straw then you can have it. I actually watered this down and added extra marinara sauce to make it soupy. still awsome Share this post Link to post Share on other sites
atkinsoncl 62 Posted April 15, 2012 Can't wait to try it! How long did you have to wait to do pureed stage? I remember telling my nutrionist that I didn't want to do the pureed stage, now I'm excited to start it . Share this post Link to post Share on other sites
Lauranbob Mc 94 Posted April 15, 2012 Can't wait to try it! How long did you have to wait to do pureed stage? I remember telling my nutrionist that I didn't want to do the pureed stage, now I'm excited to start it . pureed/ full liquid as soon as I got home from the hospital. I do this for 3 weeks. Then I go to mushies for 3 Share this post Link to post Share on other sites
Leederz 49 Posted April 16, 2012 Omgosh I made this the other night so delish. I was thinkin it would be good but not this good. Share this post Link to post Share on other sites
Lauranbob Mc 94 Posted April 16, 2012 Omgosh I made this the other night so delish. I was thinkin it would be good but not this good. this time I used whole milk ricotta. next time I am going to use part-skim. it was actually too rich tasting. Share this post Link to post Share on other sites
Michellefaina 45 Posted April 21, 2012 I made this today!!! Soooooo yummy!! I ate it for lunch- gonna have it for dinner too!! 1 Lauranbob Mc reacted to this Share this post Link to post Share on other sites
aviiva 140 Posted April 22, 2012 I made this today out was great how much can anyone eat Sent from my SPH-D700 using VST Share this post Link to post Share on other sites
4ALongerLife 329 Posted April 22, 2012 Eggface ROCKS. I've not tried this .. I didn't know how it'd be... so glad to read your post. Thank you! Share this post Link to post Share on other sites