Cmullinvegas 39 Posted April 15, 2012 I am two weeks post-op. Doc said 2 weeks of full solids now too weeks of mush/puree. I don't know the difference between mush and soft foods. I have visitors right now so we've been out all day long and have eaten at a few restaurants. I had chicken lettuce wraps but only ate the chicken and tofu part which is cut up super small. I had some baked Beans, tuna, salmon, scrambled eggs, and mashed potatoes. This has been the past 4 days. I feel fine, just tired. Everything went down and I stopped when I burped and/or hiccuped. Is my eating okay or am I doing something wrong? Share this post Link to post Share on other sites
Indymom 132 Posted April 15, 2012 Every nutrition plan is different. My pureed foods list also included canned tuna and chicken, soft cheeses, etc. I also didn't have to actually puree a lot of the foods as long as I chewed thoroughly and kept things moist enough. I would ask your nutritionist if there is a recommended foods list for each stage. Here is the link to the website where my surgeon/nutritionist's office posted their food lists: http://www.mybrandnewlife.org/patient-stories-and-support/bariatric-dietitians-guide-to-successful-weight-loss/ Share this post Link to post Share on other sites
Cmullinvegas 39 Posted April 15, 2012 Thanks Indy. I want to treat my sleeve well, but right not I feel a little guilty and am not sure if I should. I'm trying to listen to my body. Share this post Link to post Share on other sites
