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Surgery April 18,2012



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Hello fellow VSG'rs

I will be having surgery on April 18, 2012. I am excited as well as nervous as I am sure most of you experienced some jitters just before.

I began my journey about 7 months ago when I was about to start another diet. My sister noticed how bad my attitude was and I was feeling defeated before I even started. She is the one who said, "hey you should look into that lapband thing." The next day I began making phone calls and while waiting for calls back I started researching everything about WLS. Within a few days I decided that VSG sounded like the best fit for me.

I started gaining weight in my twenties and have been a yoyo dieter ever since, with gaining back more each time until I reached my heaviest point which was 216. I am only 5'1" so my BMI was at 40 when I saw the surgeon for the first time on December 16, 2011.

I started working out and eating a healthier diet and am now down to 208. Today I began my pre-op diet which consists of two Protein Shakes and a small meal.

In two weeks I will be sleeved! Yay! :)

In the pic I posted, it was about a month ago and I was around 211. I was with friends at wine tasting and I remember everytime a picture was snapped of me, I would say.."oh this will make a great before picture" I plan to go back there next year with my husband and have some much nicer pictures taken!

post-24906-13813658511174_thumb.jpg

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I wish you the best of luck we are going through this together. I am also being sleeved on the 18th and am a little nervous like everyone going into surgery. I am on week 2 of 3 weeks of a pure protien shake diet to get my liver as small as possible, and to get my body and mind ready for the surgery. I have been trying to walking every day or every other day to get my more weight off and to build up my lung capacity. I am 5'11 360 at the start of this, I have a doctors appt this morning so I will figure out what I weigh when I go in. We can do this we just have to be positive and diligent.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
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