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I made a big pot of beef stew beforehand and froze small portions of it. I thawed it out, threw it in the magic bullet and it was very nice to have a nice home cooked meal even though it was all mush.

I tried the Pasta sauce and some ricotta cheese and it didn't agree with me at all. I think everyone's mileage will vary so try a bunch of different things and see what sits well with you.

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What about cooked penne Pasta with red sauce in the blender? Is that part of a mushy stage?

I'm pretty sure Pasta is a no no

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It occured to me the other night as I was having my "Last Supper" before starting my 2 week liquid diet that string mozzarella cheese melted with spaghetti sauce over it might bea real tasty substitute for pizza and lasagna when I hit the mushy stage. Anyone ever thought of this before?

I just read that somewhere else! I'll have to try it!

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I just did my mushy/soft food shopping last night' date=' here are some things I purchased

Soy milk

Almond Milk

yogurt

tons of cheese to melt on things and also the laughing cows to eat, and mozarella sticks

refried Beans

clam chowder

creamy low fat Soups

corned beef hash

salmon fillets

crab meat

canned tuna/chicken

sauce/broth mixes

sugar free popsicles

Protein powder

fat free cream cheese/ricotta cheese/ cottage cheese

all natural Peanut Butter

ready to heat chicken patties

sugar free pudding

egg white beaters

low calorie gatorades

This is def a lot of stuff, granted I only got like 1 of each, it will probably last me at least 2 weeks if not more.[/quote']

I got a lot of those things - I also got some hummus! Tomorrow mushies begin so we shall see how my new sleeve does! Thanks for the input!

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