jwelk 10 Posted March 27, 2012 Hi yall im 4 weeks post op and was wondering if i can have a flour tortilla yet. It says i can have toast but im dieing for a soft taco! Lol :-) Share this post Link to post Share on other sites
Lilee84 648 Posted March 27, 2012 It's probably not a good idea, but the only way to know for sure is to try a small piece and see how you do. I know many of us were told no carbs/starches at all but every Dr is different so you could also ask them. Maybe if you get a soft taco and just eat the guts you'll satisfy your craving? Share this post Link to post Share on other sites
Dooter 1,457 Posted March 27, 2012 I live in the land of tortillas (New Mexico..) and they are PAAACKED with carbs. I would not recommend a regular one. If you are totally jonesing for one, I'd recommend the "low" carb tortillas. And not too many. 1 Liliana Arleen reacted to this Share this post Link to post Share on other sites
favoredone 590 Posted March 27, 2012 See what the carb difference is between a flour and a corn one.... Share this post Link to post Share on other sites
gramaof4 58 Posted March 27, 2012 I brought some fresh home made tortilla's home from Mexico my family has been really enjoying them...but I am 4 weeks out and I have yet to be brave enough to try one.... Share this post Link to post Share on other sites
kimmy*custis 276 Posted March 27, 2012 I would say no. It says dry toast or crackers. I personally am almost 7 weeks out and have had very little carbs at all, maybe a bite or two of potatoes and maybe a piece of toast. I made tacos for the family the other day and made myself a tortilla-less taco, 2 spoons of refried Beans, spoon of taco meat, and cheese, tomatoes and onion, it was soooo good, I didnt miss the tortilla at all and I used to make the yummy fried ones! I never have room for any carbs anyway after eating my Protein and vegies. 1 gramaof4 reacted to this Share this post Link to post Share on other sites
lyndynojo 140 Posted March 27, 2012 I don't count carbs at all so it's not a carb thing that keeps me from eating them, they just don't set well with me. I am 9 months out and I still can't take but a bite of a flour tortillia without feeling like it is a lead ball in my stomach. Maybe toasted in the oven? that's what I do to crisp them up and make it easier to eat. Share this post Link to post Share on other sites
Dee 39 Posted March 27, 2012 I think the best advice is too follow a food plan. I used the cornell sleeve plan got it off the web. No matter which one it will give you some structure. I know for me, given to my own devices when I was first sleeved I would have sabatoged myself. Best to you no matter what you decide! Dee Share this post Link to post Share on other sites
Catracks 865 Posted March 27, 2012 Flour tortillas are the gummiest stickiest foods around. I don't even do those and I'm way further out than you. When I do have breads I eat little tiny pieces of some whole grain thing. Share this post Link to post Share on other sites
kayte819 95 Posted March 27, 2012 Try a whole grain flat....I use Flatout flat bread. It's similar & I only use like 1/8 of a piece at a time. A much better option! GL!! Share this post Link to post Share on other sites
jwelk 10 Posted March 28, 2012 Thanks yall! I am gonna wait until after 7 weeks. After 7 weeks the book says its ok to eat regular foods. Share this post Link to post Share on other sites