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Some addicts say they don't need a reason to drink/drug/binge, but I eat when I am scared. I eat when I am afraid of harm/beingpunished/having done something wrong. I eat to seek not just comfort but ...so I won't feel so afraid? It is difficult to express tihs feeling. I just realized it this morning when, confronted with the idea of actions on the part of my boss, sent me head first into my lunch bag. It is 7:30 in the morning. Why would I think that food would "fix" that? Anyone have any cognitive therapy advice, or any thoughts?

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There's an interesting book called "Do One Thing Different" that I enjoyed. It's about stopping those "automatic" behaviors by changing just one simple thing that sort of jars the "automatic" behavior out of being automatic, and makes you make a conscious choice.

I have to remind myself to use the tools in it, but I managed to quit picking up fast food on the way home by purposely changing what exit I get off the highway, for instance.

Anyway, it might be worth the read. I'm sure after surgery I will have to have a slew of new tools to use to replace the way I've been using food.< /p>

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Therapy might be a good idea. I have to say that I have noticed my desire to eat for emotional reasons has decreased considerably. I wonder if it is because food just isn't htat pleasurable now so it doesn't have the "benefit" it used to give me?? I don't consider myself a serious emotional eater but I know i have definately done it - comfort eating. Maybe the therapy combined with the physical changes of the sleeve is the best combination?

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Try a church or local women's center for lower cost therapy.

Lissa

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I read. Therapy is great and all...but honestly, I avoid it. I don't need a medical file or a mental health flag keeping me from jobs in certain locations!

I read a great book about emotional overeating called "Hungry: Lessons Learned on the Journey from Fat to Thin" by Allen Zadoff. It's short and simple but it really made me think. Honestly, it's the first thing I read that made me realize I was an overeater and that I used food as an emotional refuge. I wouldn't say he's anti-surgery, he just found a way to control his eating habits without it - but he does touch on the other aspects of our journey.

You could also check out books by Geneen Roth but she kind of annoys me, though her books have helped a lot of people.

I enjoyed "Promiscuous Eating" by Andrew Siegel, but it might not be exactly what you want because it does read in some places like a diet book. I did find his writing on the reasons behind overeating really interesting.

Most important is that you're finally realizing that you've used food as a coping mechanism. Sometimes being aware of something is enough for us to start to change. You are most definitely NOT alone. Every single person on this board has food issues of one sort or another, or we wouldn't be overweight in the first place. Very, very few people can honestly blame genetics or health for 100% of their weight problem. Recognizing this is the first step - now you can make a plan to attack the issue.

I always start with knowledge and think my way through. I'll always have that urge to do the things I used to do (binge, overeat, whatever) but knowing why I'm feeling the way I do has helped me overcome the majority of those problems. Whatever you decide, I hope you find something that works well for you.

~Cheri

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I've never been an emotional eater but I did realize after surgery that I am addicted to food. When you have such a small stomach and you are not hungary and you still want to eat, you are addicted to food. I love food. It has taken me the past 4 1/2 months to realize I can still love food. I do know that I had no self control over portion size and the sleeve has been my salvation there. Now I can enjoy food, just less of it. The thing that has surprised me the most is how I don't crave bread, rice, Pasta, and potatoes like I thought I would. I think a bad bread experience early out solved that.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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