cab0ad 3 Posted March 19, 2012 In a few days I'll be able to eat cottage cheese and eggs. can we use spices of any type? I like salt/pepper on cottage cheese. I also thought at easter I could make deviled eggs if we can eat mustard/paprika. I know lowfat mayo is approved. it is on my dietery guide. anyone know about mustard, salt, and pepper? Share this post Link to post Share on other sites
traceyc 89 Posted March 19, 2012 I was never told not to have any spices, but I had pepper on egg whites around 2 weeks out and I could not tolerate it. It upset my stomach and made me cough which hurt my still healing incisions. I wasn't able to stomach pepper until about 5 weeks out. I had no problems with salt, paprika, garlic, onion powder. I never tried mustard, but that is only because I do not like it. Share this post Link to post Share on other sites
Catracks 865 Posted March 19, 2012 I used cayenne pepper, salsa, Tabasco sauce, Tapitio and adobo sauce since full liquid stage -- oh and of course powdered mustard, curry, nutmeg, cinnamon, clove and paprika. I suppose if your old stomach didn't care your sleeve won't. Your mileage may vary. Share this post Link to post Share on other sites
Rootman 1,101 Posted March 19, 2012 Oh baby can we! I liked SOME spice pre-op but post-op I LOVE 'EM. I don't know what changed but I love stuff like black pepper now, whereas I hated it before. As already stated, if it sets right with you then GO FOR IT! 1 Liberated Sleeve reacted to this Share this post Link to post Share on other sites
kayte819 95 Posted March 19, 2012 I'm 7 weeks out & I've been using spices for a while now. I use cayenne pepper, curry powder, tapatio, red pepper flakes, etc. I love spicy food so I still eat them & haven't had any issues. Def don't think salt & pepper would be a problem but everyone is different. Maybe go easy on the pepper initially & see how it goes. Good luck!! Share this post Link to post Share on other sites
IowaAndy 95 Posted March 19, 2012 I have used salt and pepper as soon as I was able to eat food that I could use it on. I have snice used many different spices when cooking different things that I can eat. I have also had salsa on scrambled eggs. I think that it will be up to your stomach to see what it will tolerate. Oh and I put onions in almost everything that I make. Share this post Link to post Share on other sites
Foxbins 625 Posted March 19, 2012 After liquids I was desperate for flavor and used anything I could get my hands on to provide some. It was trial and error for a while, but I can tolerate all spices now. Share this post Link to post Share on other sites