Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Low Carb Cooking



Recommended Posts

Hi Everyone,

We are always talking about watching the amount of carbs that we eat each day. I keep trying to find ways to satisfy my needs to eat low carbs yet have delicious food. Well I discovered a new cookbook that I just love. :wub:

This guy was on QVC and I thought to myself these recipes and foods sounds so great—but do they really taste this good. They (QVC) has a policy that you can return anything in 30 days if you don’t like what you purchased, so what did I have to lose—NOT a thing.

OK, I LOVE this book. :D

For Breakfast I made “cheese Danish Dreams” Doesn’t this sound good? It has 260 Calories Fat: 24 grams, Protein: 10.5 grams. Fiber: 0 Grams and Net Carbs: 2 grams. Prep time 5min. Cook time 2 min Serves 2

Shopping List:

4 ounces cream cheese, softened

2 large eggs

2 tablespoons Splenda

1 teaspoon vanilla extract

1/8 teaspoon ground cinnamon

  1. Add all of the ingredients to a bowl and mix with a fork until smooth.
  2. Pour the mixture evenly into the bottom of 2 microwaveable Cereal bows and microwave on high for 2 minutes, until springy around the outside and soft in the center.
  3. Use spatula to remove Danishes from bottom of bowls, and let cool 2 to 3 minutes before serving.
  4. You can top with additional cinnamon and sugar substitute before serving, or add fresh berries or sliced almonds to the cent for something even better. I had fresh Raspberries and it was so good. :rolleyes:

The Book is called “Still Livin Low Carb and the author is George Stella.

The cost of the book is $17.67 plus postage of $6.72 for a total cost of $24.39.

In 3 ½ years I have never recommended a cookbook, but this is one that I thought you would really enjoy :lol:

For dinner we had Flourless Focaccia bread that was like a pizza. It is GREAT and made with Soy & Flaxseed Flour. Net Carbs: 4.5 grams.

Sometimes I am just looking for new ideas and this truly was an inspiration to me to find this book.

Suzanne

Sleeved 10/21/2008

Lost 105 Pounds.

Share this post


Link to post
Share on other sites

I didnt run across that one yet. I am going buy it right now. My wife and kid n I was discussing our new diet being I just got sleeved last friday. I dont plan on starving them but correcting their bad hi carb diets which I was guilty of before also. Nothing better than a complete family change so a variety in cookbooks sure do keep things interesting.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×