Dania621 9 Posted February 24, 2012 How long did y'all wait to eat edamame? I'm five weeks out... Share this post Link to post Share on other sites
monalisa1010 6 Posted February 24, 2012 Im 30 days post op & eat it now almost everyday - Go to Fresh Market , they have a salad/Deli section of pre made fancy dishes. It's Cranberries,Crumbled Feta & edamame. Attached is the recipe. So Great !!!! http://simplyhealthycooking.wordpress.com/2010/06/20/edamame-cranberry-feta-salad/ Share this post Link to post Share on other sites
MegInNOLA 531 Posted February 25, 2012 Oh yeah--yummy!! Share this post Link to post Share on other sites
twoboysandagirl 109 Posted February 25, 2012 ummm....I guess I am the only one out there that can't get past the hairy stuff on the out side...I have only tried them once. Maybe I need to give them another shot...what do you do with them again Share this post Link to post Share on other sites
sabrina140 33 Posted February 26, 2012 I opened my freezer for the first time post-op today... there was my edamame (oh, how I miss it!) My Mother is Japanese so I have been eating it all my life. I often bring one of the frozen packets to work, leave it on my desk, by the afternoon it is perfectly defrosted and yummy with a pinch of salt I can't wait to eat some yummy (healthy foods) again! Share this post Link to post Share on other sites
Stefsdope 0 Posted September 1, 2013 how soon can you eat edamame after sleeve surgery? I was sleeved on Aug. 15 2013, and am currently in the mushy food stage. Share this post Link to post Share on other sites
feedyoureye 3,087 Posted September 2, 2013 not sure, maybe 5 weeks? Share this post Link to post Share on other sites
Slave to Senor Sleeve 40 Posted September 2, 2013 Oooh. Love the idea of an edamame guacamole!!! I make Soup out of edamame too... they're very versatile' date=' but I like it with coconut milk and lime juice. Here's a link to my version: food.html"" rel="external nofollow">http://soup-a-woman....ouper-food.html Soup Woman, your blog receives look amazing! I am a soup lover and my freezer is always full of homemade stock. I'm glad to see there are sleevers who eat soup regularly, I read somewhere that soup is not recommended bc its like drinking and eating at same time. I miss my Soups and hope to incorporate it more in my diet. Please keep posting recipes! Share this post Link to post Share on other sites
Kennedy 100 Posted September 3, 2013 I like the kernels. I used to take a cupful out of the freezer and let them sit for about 10 minutes. I eat them like nuts. However, I am just shy of 1minth out from surgery and am not allowed veggies until I am 3 months out. I have really been craving some veggies. Share this post Link to post Share on other sites
Beach Lover 1,084 Posted September 3, 2013 Wasabi dried edamame = yummy!!! Share this post Link to post Share on other sites
blash67 82 Posted September 3, 2013 Dry roasted edamame is the best! Salted and wasabi flavored both! 14 G Protein in a quarter cup! Can't live without! I'm burning out on protein options, but still love dry roasted edamame! Seapoint Farms is the brand. Share this post Link to post Share on other sites
TexasMiss 314 Posted September 3, 2013 I've never had it before. Does it taste more bean or nutty? Share this post Link to post Share on other sites
blash67 82 Posted September 3, 2013 Light and nutty! Share this post Link to post Share on other sites
PhilyNurse 119 Posted September 3, 2013 Just bought the frozen from Trader Joes today! I've become obsessed with edamame and beets since surgery. Share this post Link to post Share on other sites
Gardengirl 66 Posted September 8, 2013 If they are in the pod still how do you measure them out to track? Might sound like a stupid question...sorry... Share this post Link to post Share on other sites