Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Skyrocketing Cholesterol 1 Year After Surgery?



Recommended Posts

I had my surgery just over a year ago ( about 14 months) I am 25 and before I had my surgery part of my reasoning for doing it was because my cholesterol was so dangerously high. I was excited to see in June (6 month bloodwork checkup) that my Cholesterol level had gone down alot (almost 100 points) Well I just got back my newest results and my Cholesterol has skyrocketed even higher than ever before. I have lost more than half my total body weight i am well in the normal rage for my bmi but my cholesterol is even higher now, how is this possible!? Im so angry, frusterated, and dissapointed in myself. My cholesterol is 389 and Ldl 317. I feel like as a 120lb 25 year old female this is unheard of.

Also, my bloodwork keeps coming back with my insulin level "less than 2.0" (normal range being between 6.0-27.0) the insulin was like this just before my surgery as well, both my surgeon and doctor brushed it off as a lab mistake but this is now the 3rd time my insulin is showing up as <2 my glucose level is normal and everything else is pretty normal. Is there anyone out there that has ever expierenced either an increase in cholesterol AFTER surgery or the extremely low insulin levels either before or after? I guess im just so confused and hoping someone on here can shed some light on what could possibly be going on.

Share this post


Link to post
Share on other sites

It could be hereditary instead of dietary.

Share this post


Link to post
Share on other sites

Right after surgery my LDL levels dropped to normal range. Now at a year past surgery my LDL levels have come back to just above normal. It is most likely hereditary causes. I am back on simvastatin at a lower dose than pre-surgery. Good news is that my HDL and triglycerides remain in the normal range and I am no longer type 2 diabetic.

Share this post


Link to post
Share on other sites

I had a friend with cholesterol levels in the >300 range, and she was trim and fit. In her case it was genetic; her liver simply produced too much of the stuff (we make our own, since we need SOME cholesterol to live). You should talk to your doc about genetic causes and see if there's some kind of treatment.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×