Lasagna Cupcakes!

[Truckerchic_M 92]

Had the taco cupcakes the other day..yum..making these tonight!

[Kelsan 117]

what a good idea. They sound amazing!!!

[Alyjourneys 117]

General grocery will have them... I have used ground beef and ground chicken both are delightful...there is a photo in my gallery.

How do you get to photo gallery ?

[Pangur 19]

I am still on pre-op but this thread and the emilybites website gave me hope for solid food in the future. So cannot wait!!!

[Phil 4:6-7 13]

wow, this sounds great...also you can make the meat with taco seasoning and make a taco meat with cheese in the wonton too...saw that one on pinterest,

[AmandaMolly 4]

These were amazing. I added some taco seasoning to the meat and minced garlic. So good!

[landen24 5]

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

[landen24 5]

Seriously the recipe ever!!

[1gorgeousgodzilla 192]

Oh my gosh as a single woman I would make these all the time and freeze them with 1-2 cupcakes per bag. I'd then defrost as needed. In considering my post-op life, I'd forgotten all about these!

[landen24 5]

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

[Bellanthin 112]

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

when did you get sleeved and do you know the nutritional value?

[cms213 119]

Has anyone tried freezing these?

[JellyBean2012 23]

Sounds so yummy im still pre op (September 30) definitely think im going to try these this week. Thanks for sharing

[angied 39]

Yum!

[jmacvgs 23]

What about adding some chopped up chicken? It'd be like chicken parm...and some added Protein.< /p>