cravingchange75 0 Posted June 27, 2012 Wow, wow and wow!!!! Awesome. Dumb question: what's the difference between lasagna noodles and wonton wrappers. Share this post Link to post Share on other sites
Cmullinvegas 39 Posted June 28, 2012 The wonton wrappers are made from soy. Share this post Link to post Share on other sites
Gastricsleeve4me 186 Posted June 29, 2012 I want to make these! Can you get wonton wrappers from a general grocery store or a specialty store? Thanks! general grocery store. Mull around the fridge case where the tofu is. Emilybites usually does two layers of wonton wrappers in a regular muffin tin. I use one in a mini-muffin tin and portion size is perfect for me. Share this post Link to post Share on other sites
cravingchange75 0 Posted June 30, 2012 They do freeze well. I took them out in the morning and nuked them at lunch. They were great. I get my wrappers at Safeway in the produce section. Share this post Link to post Share on other sites
stacia0423 0 Posted July 6, 2012 I just made this - tastes great! I added sautéed mushrooms and purple onions! Delish! Share this post Link to post Share on other sites
LouiseC 1,031 Posted July 29, 2012 Just made these tonight. Wonderful! A real hit at the dinner table and a few left to freeze for lunches. Can't wait to try the taco ones. Sent from my iPad using VST Share this post Link to post Share on other sites
thesmilos 144 Posted July 29, 2012 I made them yesterday and have had them for dinner and lunch. I made mine without meat or veggies since I'm still on soft food, but they are the perfect portion size. Share this post Link to post Share on other sites
CNTWT2BMINIME 78 Posted August 1, 2012 Sounds fabulous.....going in my recipe box! Share this post Link to post Share on other sites
SleeveDreamer 383 Posted August 1, 2012 Made a fresh batch today of cheeseburger cupcakes! Love them. Also made some hot pastrami ones. Cut up some pastrami with kitchen shears and with shredded cheese. My faves are still the lasagna and the PATTY MELT ones I made up I made are to die for. I use only one won ton wrapper on any of my won ton cupcakes cuz I am a carb watching fanatic and they turn out just fine!! 1 CNTWT2BMINIME reacted to this Share this post Link to post Share on other sites
Stephanie_Marie 2 Posted August 2, 2012 Made a fresh batch today of cheeseburger cupcakes! Love them. Also made some hot pastrami ones. Cut up some pastrami with kitchen shears and with shredded cheese. My faves are still the lasagna and the PATTY MELT ones I made up I made are to die for. I use only one won ton wrapper on any of my won ton cupcakes cuz I am a carb watching fanatic and they turn out just fine!! Message me recipies of those please Share this post Link to post Share on other sites
Gastricsleeve4me 186 Posted August 2, 2012 Message me recipies of those please Go to www.emilybites.com 1 Stephanie_Marie reacted to this Share this post Link to post Share on other sites
TracyLynn 30 Posted August 3, 2012 I made these last night, pretty easy and they tasted GREAT!! And I stink at cooking. Share this post Link to post Share on other sites
SleeveDreamer 383 Posted August 6, 2012 The wonton wrappers are made from soy. I have used three different kinds of wonton wrappers and not one has soy mentioned in the ingredients. What brand is made from soy? I eat them everyday, and I cannot have soy, so I was wondering where you saw that. Share this post Link to post Share on other sites
slim46 25 Posted August 6, 2012 I'm gonna start making these once solids are a go ahead for me Hi, could u plz give me some tips for my legs! I'm losing weight but my legs and arms r getting loose.. I would like to tighten n tone my muscles.. Plz help..I have a elliptical machine but not sure how to get the best results... Share this post Link to post Share on other sites
JimmyGotSLEEVED 270 Posted August 6, 2012 Hi' date=' could u plz give me some tips for my legs! I'm losing weight but my legs and arms r getting loose.. I would like to tighten n tone my muscles.. Plz help..I have a elliptical machine but not sure how to get the best results...[/quote'] This the wrong post to ask since this mainly dealing with foods and recipe. Please feel free to send me a private MSG or look at my previous threads for assistance. I'm always happy to help Share this post Link to post Share on other sites