tabbmarsha 13 Posted September 9, 2013 Has anyone tried freezing these? CMS213, I have been making these for a while and they froze good for me. I even made them today but I use a large muffin tin. I am further out and found one alone is enough for me but my daughter eats one and a salad an garlic toast. My non post op family loves them also 1 Chittick24 reacted to this Share this post Link to post Share on other sites
Rosaura 4 Posted September 11, 2013 I made this today, and O M G !!!!!!! D'lish One is enough for me...I did two layers, but I think one is perfect Share this post Link to post Share on other sites
Bellanthin 112 Posted September 11, 2013 just made them cant wait to try Share this post Link to post Share on other sites
ReDbEaN 654 Posted September 12, 2013 Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled. Lasagna Cupcakes 2 cup marinara sauce (I just used 1 jar) 3/4 pound ground beef or turkey 24 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. Sounds delicious!! Thanks Share this post Link to post Share on other sites
Bellanthin 112 Posted September 12, 2013 omgggg they were so good 1 Astaze75 reacted to this Share this post Link to post Share on other sites
ReDbEaN 654 Posted September 12, 2013 omgggg they were so good Thanks for sharing Share this post Link to post Share on other sites
2ndChanceHeth 15 Posted October 24, 2013 DEELISH!!! I used part ground beef part spicey chicken sausage!!!!! and i love how the corners of wrapper stick up get browned a bit... Delcious crunchy treat! Share this post Link to post Share on other sites
buckeyefan1985 29 Posted November 2, 2013 I made these today and they were a HUGE hit with the non sleeved family members eating them. If you haven't made these yet, you should really do so. These are definitely a winner! Share this post Link to post Share on other sites
Bellanthin 112 Posted November 3, 2013 Me toooo love em Share this post Link to post Share on other sites
Astaze75 16 Posted November 4, 2013 Can u eat on soft diet? Share this post Link to post Share on other sites
Jenny-Marie 9 Posted November 5, 2013 Wow sounds so good. I have to go shopping tomorrow so I'm going to get all the stuff???? Share this post Link to post Share on other sites
Jenny-Marie 9 Posted November 7, 2013 I made I made these tonight and they were a hit. Super easy and really yummy. Spaghetti squash tomorrow. Share this post Link to post Share on other sites
Astaze75 16 Posted November 7, 2013 What diet do you have to be on to eat these?? Share this post Link to post Share on other sites
Jenny-Marie 9 Posted November 7, 2013 What diet do you have to be on to eat these?? I'm at 6 weeks. But you could prob eat them before. Everything is on the soft food diet. Just make sure you can have beef or turkey. 1 Astaze75 reacted to this Share this post Link to post Share on other sites
NYVSGguy 22 Posted December 4, 2013 I made I made these tonight and they were a hit. Super easy and really yummy. Spaghetti squash tomorrow. Is that a picture of the spaghetti squash? It looks really a good. I have been looking for a good recipe for the spaghetti squash. Share this post Link to post Share on other sites
