deeriggs 28 Posted February 5, 2013 Do share what is the web site? Please?!?! www.emilybites.com Sent from my iPhone using VST Share this post Link to post Share on other sites
mysleevemylife 158 Posted April 24, 2013 Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled. Lasagna Cupcakes 2 cup marinara sauce (I just used 1 jar) 3/4 pound ground beef or turkey 24 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. I am super excited about this!!! Gonna rent good movie & fix em this Sat! Share this post Link to post Share on other sites
danie0708 47 Posted April 24, 2013 Looking forward to trying this. Share this post Link to post Share on other sites
rewind 39 Posted May 7, 2013 Wonton wrappers, who knew. Thank you so much for the post. I tried to figure this out, and used thin pastry sheets. Of course it was too much and I threw it up. I love everything Italian and will try using some pepperoni too. Can't wait. Thanks again... Share this post Link to post Share on other sites
danie0708 47 Posted May 9, 2013 Made this for the family and it was a big hit. Thanks for the post. Share this post Link to post Share on other sites
jen1211 203 Posted May 10, 2013 I love these but make mine with mushroom, onion and add black olives as well...super delicious! Share this post Link to post Share on other sites
******** 397 Posted May 10, 2013 Didnt aarti from food network do these? Share this post Link to post Share on other sites
MsNurse 0 Posted May 10, 2013 Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled. Lasagna Cupcakes 2 cup marinara sauce (I just used 1 jar) 3/4 pound ground beef or turkey 24 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. Share this post Link to post Share on other sites
Lauradeh 6 Posted May 14, 2013 Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled. Lasagna Cupcakes 2 cup marinara sauce (I just used 1 jar) 3/4 pound ground beef or turkey 24 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. Share this post Link to post Share on other sites
onmyweigh 1 Posted May 15, 2013 Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled. Lasagna Cupcakes 2 cup marinara sauce (I just used 1 jar) 3/4 pound ground beef or turkey 24 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. Share this post Link to post Share on other sites
Bellanthin 112 Posted May 18, 2013 Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled. Lasagna Cupcakes 2 cup marinara sauce (I just used 1 jar) 3/4 pound ground beef or turkey 24 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. whAT IS THE NUTRIONAL VALUE Share this post Link to post Share on other sites
deeriggs 28 Posted May 19, 2013 whAT IS THE NUTRIONAL VALUE Go to www.emilybites.com. She has the nutritional value there and a lot more cupcake recipes. The French dip is amazing. Sent from my iPhone using VST Share this post Link to post Share on other sites
washffpm 56 Posted May 19, 2013 If you use my fitness pal just type in Emily bites. You should find it there. Sent from my iPhone using VST Share this post Link to post Share on other sites
ChristineR 128 Posted June 4, 2013 So good! Only used one wonton though. Share this post Link to post Share on other sites
JProx 161 Posted June 7, 2013 Love them!! Also the Buffalo hot wing cup cakes! Share this post Link to post Share on other sites