Lasagna Cupcakes!

[mary101678 7]

I would if some thinly sliced eggplant that has been drained and baked would work as a substitute for the wonton wrapper...

[Ruffus 66]

Gonna make these this weekend!

[grannyk 58]

Eggplant would probably work if sliced thin enough, but the wonton wrappers are not that high in carbs and will most certainly satisfy your taste for lasagna. These cups are actually better than real lasagna because they have all the same ingredients in the layers but are not so bulky and heavy. Try it with the wrappers just once...K

[cali4nan 5]

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

[cali4nan 5]

Opps didn't mean to repost. Made these for dinner tonight, AWESOME! Thank you.

[SummerMarie 89]

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

I really want to make this but can't find the wonton wrappers.

[rybecca20 160]

Walmart with the vegetables

[SleeveDreamer 383]

I really want to make this but can't find the wonton wrappers.

they are in the refrigerated section of the grocery store usually by the tofu and eggroll wrappers.

[LadyK 164]

I am so trying these! I am running out of options for my super picky children, this sounds very tasty!

[grounds 0]

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

[Crystal Lavoie 29]

Thanks for posting...it sounds delicious!!

[suepeeps 230]

Looks like I am going to the grocery store tomorrow! Yummy!

[Ruffus 66]

Finally made them and changed it up a bit. Used cottage cheese instead of ricotta cheese.

Was tasty! Even my picky eater that will only eat lasagna if I make it (the old way) said "its good mom, but maybe next time make me a few with regular noodles?"

Even after saying that he cleaned his plate!

[deeriggs 28]

The French dip cupcakes on her site are amazing too. My kids loved them.

Sent from my iPhone using VST

[Ruffus 66]

Do share what is the web site? Please?!?!