SherryA 0 Posted July 30, 2006 Hi Everyone... I am just curious what everyone else uses as a menu for their pre-op menu (if you are required to do so by your doctor).. This is mine (per my nutritionist): 730am: sugar free Carn Instant Breakfast and 8oz 1% milk, piece of fruit 1030am: CIB 1230: Healthy Choice Vegetable Soup 330pm: CIB 630pm: 2 CIB and piece of fruit 830pm: sugar free Jello snack Multivitamin and Calcium every day, and 2-3 oz chicken breast two to three times per week. Sherry Share this post Link to post Share on other sites
reggers 0 Posted July 31, 2006 Hi Everyone... I am just curious what everyone else uses as a menu for their pre-op menu (if you are required to do so by your doctor).. This is mine (per my nutritionist): 730am: sugar free Carn Instant Breakfast and 8oz 1% milk, piece of fruit 1030am: CIB 1230: Healthy Choice Vegetable Soup 330pm: CIB 630pm: 2 CIB and piece of fruit 830pm: sugar free Jello snack Multivitamin and Calcium every day, and 2-3 oz chicken breast two to three times per week. Sherry I'm on it now....I'm supposed to be on Optifast. It's not so bad taste-wise, but it's only an 8oz drink 6x a day!!!!! (I'm so hungry I can eat a small child!) Tonight I may mix an Optifast with skim milk and ice and make a shake!!!! Wow - I'm living now! My dietician also mentioned that I can substitute a "Lipton Cup-Of-Soup" for an Optifast but to be careful as they are very high in sodium. I have one week to go before surgery! Share this post Link to post Share on other sites
