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Just want to echo what Lissa said.

You are going to be running short on carbs early on, anyway. I wouldn't start counting them out of the gate, for sure.

BTW, I make my chili with ground turkey, not beef. For me, that would have been too difficult to digest.

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That is so awesome - I have been craving my white chicken chili and I can't wait to puree that bad boy and eat it :) My Grandpa is on a full liquid diet because of esophageal cancer and he eats my chili that way and says its DEVINE

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Circa, would you care to share your white chicken chili recipe???? :) please! I have been looking for one to use when I start puréed next week! Thanks!

Kacy

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