ILKrista 36 Posted January 24, 2012 Hmmm... I was dying for some pizza this weekend. I found this recipe http://www.genaw.com/lowcarb/deep_dish_pizza.html and it turned out really well. It also reheated nicely. I froze some too, but haven't gotten to see how they will reheat yet. 1 Liliana Arleen reacted to this Share this post Link to post Share on other sites
Ms skinniness 3,003 Posted January 24, 2012 This looks like a really good recipe. I will have to try it. Thanks....... Share this post Link to post Share on other sites
circa 333 Posted January 24, 2012 oooh I bet this would work great in muffin-size portions! Gonna hafta try that in a few weeks or so! Thanks for sharing!!!! Share this post Link to post Share on other sites
Ricky 6 Posted January 24, 2012 love this website!!! Have you tried eggface's pizzas?? I love them!! I make them when I buy pizza for my family and I don't feel deprived. Share this post Link to post Share on other sites
Paola 62 Posted January 24, 2012 That all sounded really yummy Share this post Link to post Share on other sites
Afro_Cyster 74 Posted January 24, 2012 I use a whole wheat tortilla, bake it in the oven for a few minutes until it's slightly crisp. I then put marinara sauce, shredded cheese, mini pepperoni, and veggies on it. I then bake until the cheese is melted. I slice in 4ths, eat one slice, then fridge for later. I put it bake in the oven to reheat. 1 Amanda 3.0 reacted to this Share this post Link to post Share on other sites
BunnyLove 28 Posted February 3, 2012 This sounds interesting, but I'm a crust kind of person. One of my favorite things lately is CocoPops, a kind of cracker that has the texture of cheese puffs. It's multi-grain, has 1 gram of Protein, no fat and 16 calories for a 6" round. I buy these at ShopRite in New Jersey. pizza would be pretty easy: just top each round with a thin slice or two of provolone (to keep it from getting soggy), spread with sauce, add other toppings as desired, top with more cheese if you like, then bake at 400 until the cheese is golden brown. CocoPops are great for dipping, too. They add the perfect crunch to thick Soups and flavored yogurt, and are great with hummus. I hope you can find them! Share this post Link to post Share on other sites
Capt Derel 287 Posted February 3, 2012 I am going to show this to my old lady. Shes gonna luv u for this. She loves pizza (null) Share this post Link to post Share on other sites
pmartin 3 Posted February 14, 2012 I saw a recipe the other day regarding pizza, and they just sprayed a little pam or a little margarine in the bottom of a non stick frying pan and sprinkle low fat mozzerella cheese over the bottom and add toppings. I would pre-cook some vegetables and then add to top of cheese and have your favorite homemade and or sugar free marinara to dip your pizza in. I wish I did remember the site, but the recipe was so simple I decided not to save the site. Share this post Link to post Share on other sites