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Sweet Potato Bake



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Here is a great recipe for a side dish (or main dish if you are on smooth or mushy stage). It is very tasty and something different. i got it from my Weight Loss Surgery Cookbook for Dummies.

2 cups canned sweet potatoes, drained (I used one 14.5 oz. can)

1 egg

1 TBSP brown sugar

1 tsp vanilla extract

1/4 cup fat free or reduced fat cream cheese

1/2 tsp cinnamon

1/8 tsp nutmeg

1/8 tsp ground cloves

Preheat oven to 350 degrees.Spray baking dish with cooking spray. (Said to use 8 x 8 dish but this only yields four servings of 1/2 cup each, so I just used a small round ceramic baking dish from Home Goods).

Place all ingredients in to a food processor and puree until well mixed. Pour the mixture into dish and bake for 20 minutes.

YUMMY!

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Sounds Heavenly! Thanks for sharing!

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calories, Protein, carbs per serving.....please Sound delicious and wish I had some right now with a nice piece of chicken

Sorry I forgot!

Calories 140 (from fat 20), Fat 2 g (Saturated 1 g), Cholesterol 55mg, sodium 160 mg, carbs 27 g,(dietary Fiber 3 g) Protein 5 g, Sugar 7 g

I was going to use Splenda brown sugar but didn't have any so that would definitely help with the sugar count.

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Sounds wonderful! Thanks for sharing! ;)

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I made chicken Soup and chicken in the pressure cooker yesterday and then a whole head of cauliflower that I seasoned with salt, pepper and garlic and onion powder. When it was done, I mashed it with "smothered" (without fat) onions and that's called faux mashed potato...delicious. but it doesn't heat up too well.

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