Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am sure this has been discussed before but I have missed it along the way. I have been keeping a food journal on fit day and I really like being able to look each day and keep trackof everything. Here is my ??? How many calories should we be consuming per day as not to put our bodies into a starving mode yet keep it low enough to lose at a 6-10 lb rate per month ??? I know high protien is important for our well being and keeping low carbs is also important..........I just hate to have to put out the $$ to the nutritionist if someone out there has an answer. Thanks in advance !!

Share this post


Link to post
Share on other sites

I am right there with you.....unfortunately I don't know the answer. So I'll hang out and wait.......

Birdee:)

Share this post


Link to post
Share on other sites

Unfortunately, there is not going to be one set answer for all people - and even the "experts" argue about the best way to go about weightloss. So be suspect of anyone who claims to have all the magic answers - I'm not sure they exist. At least not in one composite body of knowledge.

My suggestion is to do some www.google.com searches on the key words you're interested in: optimum weightloss nutrition, basal metabolism, etc.

You will find a lot of conflicting info, so you'll have to decide what makes the most sense to you, or find someone you trust who "witnesses" for a certain way, etc.

I am trying to keep my daily caloric intake at no less than my basal metabolism requirement, plus up to 200 calories more a day.

I am losing, but not like you are looking to do - I have long plateaus. My average is good, but... I am not down 6-10 pounds at the end of each month.

My way is working for me, but if I fixated on losing a minimum of 6 pounds each and every month I would be a very unhappy camper. Again - that's pretty much what my average is to date!! But these last six pounds have come off between March 28 and May 15, with lots of ups and downs in between.

Share this post


Link to post
Share on other sites

Thanks Donali.....you sure make sense. I am going to look a little more into it. I have never heard of a basal metabolism. I came up with the ##6-10 only because that is the numbers my surgeon had said he is comfortable with and I really don't want to lose too fast because my skin just can't take it at 52 !! It's just that some days I only get in about 700-800 calories or less and other days I am at 1200......my concern is my health because with my wonderful little band i know i will lose the weight eventually !! Thanks again

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×