KristinaRN 54 Posted January 4, 2012 http://smells-like-home.com/2010/03/bb-mini-meatloaves/ I made these yesterday, and they were AMAZING!!! I made the recipe exactly as stated, but I made mine into 12 smaller loaves instead of 6--and I still can't finish one! I put parchment paper on the baking sheet first, kept them from sticking. They also freeze and reheat really well, I love that I have already portioned yummy food to take to work! If you like meatloaf at all (and really who doesn't?!) then you HAVE to make these! 2 bigdaddydlow and Tenshi reacted to this Share this post Link to post Share on other sites
longer-life 139 Posted January 4, 2012 Thanks for sharing! I saved it. Share this post Link to post Share on other sites
Ms skinniness 3,003 Posted January 4, 2012 Thanks, I'm going to make these on thursday! Look really great! Thanks for the recipe! Yum yum..... Share this post Link to post Share on other sites
Indymom 132 Posted January 4, 2012 Sounds good, I'm going to try this recipe but use leaner ground beef. I love meatloaf! Share this post Link to post Share on other sites
LGoz 4 Posted January 4, 2012 I'm going to make this too... Thanks Share this post Link to post Share on other sites
BenisaMartim4 369 Posted January 4, 2012 Try using a mini muffin pan to put the meat into. This will make portion controlled servings. Then they can be stored in a container in the fridge or frozen for later. 1 Less of Leslie reacted to this Share this post Link to post Share on other sites
Less of Leslie 90 Posted January 4, 2012 Can't wait to try! I love that they are already portioned and ready for the go! Share this post Link to post Share on other sites
SKCUNNINGHAM 298 Posted January 4, 2012 Sounds great. I will try these soon. Share this post Link to post Share on other sites
Katie713 423 Posted January 5, 2012 Sound yummy and I love using ground turkey for most recipes that I used to use ground beef. You stats are inspirational. I am currently awaiting VSG surgery in southern California. I'm excited to start this journey!! Share this post Link to post Share on other sites
circa 333 Posted January 5, 2012 cannot wait to try those in a couple months! Share this post Link to post Share on other sites
Leslie 14 Posted January 7, 2012 These look great!! Thanks for sharing! Share this post Link to post Share on other sites
Ricky 6 Posted January 14, 2012 I made this the other night..whole family loved it..thank you! Share this post Link to post Share on other sites
4ALongerLife 329 Posted June 4, 2012 For any meatloaf, you can use ground turkey instead. It's leaner and cheaper! And if you'd rather a "beefier" taste to it, just add beef bouillon whilst cooking it. Share this post Link to post Share on other sites
Globetrotter 1,340 Posted June 6, 2012 This inspired me to look up other loaf recipes, I found a recipe for meatloaf topped with Sriracha glazed bacon, so I subbed turkey for ground beef and made them in a muffin tin, voila! tiny yummy Protein packages! Share this post Link to post Share on other sites
JenniJune 79 Posted June 6, 2012 whilst. Love this word, teehee! I love meatloaf, and this recipe sounds awesome. I too use ground turkey. I haven't used ground beef in YEARS! Share this post Link to post Share on other sites